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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-20-2009, 05:52 PM   #1
andy_christy
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Default Todays cook

Ribs & moinks taste good.
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Old 09-20-2009, 06:27 PM   #2
LMAJ
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Looks good Andy. What rub did you use and how long did you foil those ribs?
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Old 09-20-2009, 06:59 PM   #3
4TheLoveofBrisket
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Aw man, those ribs look TIGHT bro. Good job!!
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Old 09-21-2009, 05:25 AM   #4
andy_christy
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Quote:
Originally Posted by LMAJ View Post
Looks good Andy. What rub did you use and how long did you foil those ribs?
It's a rub we worked up without sugar because the wife is diabetic. I go by the 2-1.5-.5 rule.
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Old 09-21-2009, 05:28 AM   #5
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Looks very tasty.
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