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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2009, 09:06 PM   #1
Midnight Smoke
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Default Peppers and Corn on the Cob

Thursday addition to left overs dinner night.



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Unread 09-17-2009, 09:13 PM   #2
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Those look AWESOME!
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Unread 09-17-2009, 09:14 PM   #3
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what type of peppers are those???
That looks good!
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Unread 09-17-2009, 09:16 PM   #4
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Quote:
Originally Posted by HumboldtSmokeBBQ View Post
what type of peppers are those???
That looks good!
Green Chile and Jalapeños
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Unread 09-17-2009, 09:31 PM   #5
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I'm so jealous! You are in the right place to get some good green chiles. I get anaheims here year round, and Hatch on a seasonal basis, but not as good as those in the Southwest get 'em.
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Unread 09-17-2009, 10:27 PM   #6
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Sweet! ABT's on steroids.
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Unread 09-17-2009, 10:41 PM   #7
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Nice ......mmmmmmm
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Unread 09-18-2009, 01:08 AM   #8
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Need to do those with my peppers. Looks great.
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Unread 09-18-2009, 01:39 AM   #9
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Nice! thinking of trying that with New Mexico chiles
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Unread 09-18-2009, 02:11 AM   #10
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Some big peppers you got there!
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