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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-17-2009, 09:06 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Peppers and Corn on the Cob
Thursday addition to left overs dinner night.
 
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-17-2009, 09:13 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Those look AWESOME!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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09-17-2009, 09:14 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Occupied State of Jefferson
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what type of peppers are those???
That looks good!
__________________
-UDS -COS(Moth Balled) -Santa Maria Grill -20,000 BTU Bayou Classic Charcoal Starter -22.5" Weber Kettle -Fish the dog-Loyal Team Mascot "You go to the BBQ Competition with the BBQ you have, not the BBQ you want" |
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09-17-2009, 09:16 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
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Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-17-2009, 09:31 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I'm so jealous! You are in the right place to get some good green chiles. I get anaheims here year round, and Hatch on a seasonal basis, but not as good as those in the Southwest get 'em.
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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09-17-2009, 10:27 PM
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#6 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Sweet! ABT's on steroids.
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New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before. |
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09-17-2009, 10:41 PM
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#7 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice ......mmmmmmm
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-18-2009, 01:08 AM
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#8 |
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Is lookin for wood to cook with.
Join Date: 07-08-09
Location: Orange, CA
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Need to do those with my peppers. Looks great.
__________________ New Braunfels Black Diamond, Weber Kettle |
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09-18-2009, 01:39 AM
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#9 |
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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Nice! thinking of trying that with New Mexico chiles
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09-18-2009, 02:11 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Some big peppers you got there!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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