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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-17-2009, 04:12 PM   #1
matthew burt
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Default parsley for river city round-up sept 25

Is anybody interested in splitting some Parsley with me,as I am buying a case of 60 bundles from Pegler Sysco for this event for 10.00 bucks please email me or call me if interested.

402 450-2672
matt@phatjackslincoln.com
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Unread 09-17-2009, 05:18 PM   #2
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Will it have samonella?
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Unread 09-17-2009, 05:19 PM   #3
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Quote:
Originally Posted by pat View Post
Will it have samonella?
Those are 10% more...
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Unread 09-17-2009, 05:59 PM   #4
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I will be sure and request some with salmonella.
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Unread 09-18-2009, 02:03 PM   #5
BigdaddyBBQ
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who is cookin ur chicken
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Unread 09-18-2009, 03:28 PM   #6
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that would be me.
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Unread 09-23-2009, 11:49 AM   #7
BigdaddyBBQ
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dunt u wanna win??????
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Unread 09-23-2009, 01:53 PM   #8
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and you know what about winning????? Im sure there are openings left so you can come show me how to cook.
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Unread 09-23-2009, 02:00 PM   #9
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I'm in for parsley.
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Unread 09-23-2009, 02:05 PM   #10
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how much do you need?
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Unread 09-23-2009, 02:07 PM   #11
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I will order it thursday and it will be delivered friday morning to the restaurant. So one case has 60 bundles in it. I will not be up their til after lunch on friday though. looking forward to visiting with you.
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Unread 09-23-2009, 02:08 PM   #12
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is it just you and michael or is Andy coming too?
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Unread 09-23-2009, 02:56 PM   #13
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I'd take some of that parsley if available.
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Unread 09-23-2009, 03:16 PM   #14
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I got you down for some.
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Unread 09-23-2009, 03:21 PM   #15
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You da man!
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