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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-17-2009, 02:38 PM   #1
Dead Meat
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Default " Going to the Jack"

I want to fly to this one, saving a very long drive. Looking to find someone willing to bring their equipment for me to use. Need 3 SMW,s a 22" kettle plus all the fixins. Interested in a front row seat for this event? Let me know.
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Unread 09-17-2009, 06:52 PM   #2
Bbq Bubba
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Backyard?
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Unread 09-17-2009, 09:50 PM   #3
Dead Meat
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No backyard, I'm in the main event.
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Unread 09-17-2009, 09:53 PM   #4
JD McGee
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Steve...that you!
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Unread 09-17-2009, 09:58 PM   #5
JD McGee
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Quote:
Originally Posted by Dead Meat View Post
I want to fly to this one, saving a very long drive. Looking to find someone willing to bring their equipment for me to use. Need 3 SMW,s a 22" kettle plus all the fixins. Interested in a front row seat for this event? Let me know.
Are these new smokers I've not heard of... Good luck down there bro! See you on Saturday...we'll talk a little turkey!
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Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills

Last edited by JD McGee; 09-17-2009 at 10:47 PM..
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