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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2009, 08:33 AM   #1
baldbill
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Default vinegar based

Need a recipe for vinegar based bbq sauce, I saw one on here once and forgot to copy it, I believe it was apple cider vinegar, brown sugar and red pepper flakes, and blk pepper, but didnt get amounts
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Unread 09-17-2009, 09:12 AM   #2
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Here are some related threads. There is a site-specific Google search box at the bottom of each page that may help you find more.

http://www.bbq-brethren.com/forum/sh...=vinegar+sauce

http://www.bbq-brethren.com/forum/sh...=vinegar+sauce

http://www.bbq-brethren.com/forum/sh...=vinegar+sauce
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Unread 09-17-2009, 09:24 AM   #3
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This is what I use, it is a traditional Lexington, NC vinegar sauce.

Lexington NC BBQ Sauce
1 1/2 cups Apple Cider Vinegar
1/3 cup Brown sugar
1/4 cup Ketchup
1 Tbs Texas Pete (not Tabasco)
1/2 tsp salt
1/2 tsp Onion Powder
1/2 Pepper
1/2 Worcestershire sauce
1/8 tsp Red Pepper flakes
Mix all ingredients together in saucepan over medium heat, stir constantly for 5 - 10 minutes till sugar is completely dissolved. Cool then store in fridge until you need it.
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Unread 09-17-2009, 02:19 PM   #4
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Here is my go to for vinegar based, everyone loves it:

1 gallon cider vinegar
1 stick of butter
1 small can of crisco (16oz can)
Salt, pepper, and cayenne to taste.

put in a non reactive pot and bring to/hold at a simmer for 10 minutes. You need to serve this warm or the crisco will seperate and revert back to its solid state.
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Unread 09-17-2009, 04:37 PM   #5
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Quote:
Originally Posted by cardiac_cadet002 View Post
Here is my go to for vinegar based, everyone loves it:

1 gallon cider vinegar
1 stick of butter
1 small can of crisco (16oz can)
Salt, pepper, and cayenne to taste.

put in a non reactive pot and bring to/hold at a simmer for 10 minutes. You need to serve this warm or the crisco will seperate and revert back to its solid state.

Dang that sounds like a pretty heart blocking recipe! that means it has to be good. I started out with the Steve Rachine(i think thats his name) and grew from there. I love vinegar based sauce.
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Unread 09-17-2009, 04:54 PM   #6
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Quote:
Originally Posted by HumboldtSmokeBBQ View Post
Dang that sounds like a pretty heart blocking recipe! that means it has to be good. I started out with the Steve Rachine(i think thats his name) and grew from there. I love vinegar based sauce.
Oh it is, but it has such a great flavor you wont mind if your into vinegar based sauces! A lot of people in my area when ordering this sauce will specify "dipped" or "Off the top". When this sauce sits for a bit the crisco/butter separates out of the mixture and forms at the top, carrying a lot of the cayenne with it so it is usually hotter than the rest.
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Unread 09-17-2009, 07:16 PM   #7
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I use

Fat Johnny's Bastardized Piedmont Sauce

1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder
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Unread 09-17-2009, 07:51 PM   #8
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Yes!!!! Texas Pete is the ticket!!!!! And I thought I was the only one that uses it!!!

Quote:
Originally Posted by jshepwnc View Post
This is what I use, it is a traditional Lexington, NC vinegar sauce.

Lexington NC BBQ Sauce
1 1/2 cups Apple Cider Vinegar
1/3 cup Brown sugar
1/4 cup Ketchup
1 Tbs Texas Pete (not Tabasco)
1/2 tsp salt
1/2 tsp Onion Powder
1/2 Pepper
1/2 Worcestershire sauce
1/8 tsp Red Pepper flakes
Mix all ingredients together in saucepan over medium heat, stir constantly for 5 - 10 minutes till sugar is completely dissolved. Cool then store in fridge until you need it.
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Unread 09-17-2009, 07:55 PM   #9
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Quote:
Originally Posted by Theboz1419 View Post
I use

Fat Johnny's Bastardized Piedmont Sauce

1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder
Yup, me too. Everyone who's tried it over pulled pork at my place loves it!
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Unread 09-17-2009, 10:53 PM   #10
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Quote:
Originally Posted by Theboz1419 View Post
I use

Fat Johnny's Bastardized Piedmont Sauce

1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder
Sounds like a good recipe for PP.
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