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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2009, 06:51 AM   #1
blues_n_cues
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Default hot & fast spare ribs on the kettle

yes it's true...
i was thinking about the throwdown where the challenger did hot & fast ribs so i thought i'd try it.3hrs & 40 mins total time.i used my rub.these were tender & juicy-i just saved 3 hrs..

kettle loaded w/ gfs lump(good stuff) & some hickory minion meathod.ribs & sausage on @ noon.


about 30 mins in w/ a slight char on the bottom so i moved to indirect heat.


2:30 & the sausage is done


3:10 the ribs are done so i wrapped & rested for about 30 minutes(3:40 unwrapped).


are they done?


sliced




ribs & cajun sausage

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Unread 09-17-2009, 06:58 AM   #2
smokeythebama
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Nice looking end product. When time is tight, hot and fast is ok with me. I did twice this past weekend with bbacks. Both times turned out great. Wife even said Sundays were the best she'd had. I think she was just really hungry, but who knows..... Nice pron
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Unread 09-17-2009, 08:11 AM   #3
Skidder
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blues if ya want to try something even faster try just plain grilling a set of spares. You can have them done and tender in 45 minutes. Much different flavor. Has a grilled taste not smoked. I like them both ways.
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