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Old 09-17-2009, 06:51 AM   #1
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Default hot & fast spare ribs on the kettle

yes it's true...
i was thinking about the throwdown where the challenger did hot & fast ribs so i thought i'd try it.3hrs & 40 mins total time.i used my rub.these were tender & juicy-i just saved 3 hrs..

kettle loaded w/ gfs lump(good stuff) & some hickory minion meathod.ribs & sausage on @ noon.

about 30 mins in w/ a slight char on the bottom so i moved to indirect heat.

2:30 & the sausage is done

3:10 the ribs are done so i wrapped & rested for about 30 minutes(3:40 unwrapped).

are they done?


ribs & cajun sausage

Blues_n_Cues BBQ Concessions & Catering
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Old 09-17-2009, 06:58 AM   #2
On the road to being a farker
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Join Date: 06-20-09
Location: Tiline,KY

Nice looking end product. When time is tight, hot and fast is ok with me. I did twice this past weekend with bbacks. Both times turned out great. Wife even said Sundays were the best she'd had. I think she was just really hungry, but who knows..... Nice pron
BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work
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Old 09-17-2009, 08:11 AM   #3
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

blues if ya want to try something even faster try just plain grilling a set of spares. You can have them done and tender in 45 minutes. Much different flavor. Has a grilled taste not smoked. I like them both ways.
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