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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2009, 05:39 PM
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#2 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I agree John. I have it and it is fast becoming one of my favs.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-16-2009, 11:28 PM
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#3 |
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On the road to being a farker
Join Date: 09-23-08
Location: Philly, PA
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Awesome review John. Looks like I'm gonna need to pick this up.
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09-16-2009, 11:47 PM
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#4 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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I'll be checking that out...Thanks
firecrackerjack |
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09-17-2009, 01:05 AM
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#5 |
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is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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Great book. Got it for Fathers Day, and love every page!
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XL BIG GREEN EGG <SHREK> SMALL GREEN EGG <FIONA> SAWTOOTH PELLET GRILL 610HD STOKER 2 STOKER WHITEBOX OKLAHOMA JOE LONGHORN STUMPS PLATINUM SUPERIOR SS1 [url]jjbbqcompany.com[/url] |
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09-17-2009, 01:07 AM
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#6 |
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Knows what a fatty is.
Join Date: 08-26-09
Location: Arlington, TX
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That really seems like a book that I should pick up. Good way to have a resource guide on hand. There aren't really any "new" ideas out there, just improvements on old ones.
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09-17-2009, 06:45 AM
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#7 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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I have this one and I highly recommend it!! I loved it so much i stole it from my girlfriend...a must buy indeed!!!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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09-17-2009, 07:29 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
Need pics!  |
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09-17-2009, 07:47 AM
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#9 |
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Full Fledged Farker
Join Date: 11-30-07
Location: Mountains of Colorado
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I have the book and have read it cover to cover.
There IS quite a bit of interesting writing there, but for me I like plane ole BBQ. Just meat or fish with a little seasoning so I can enjoy the flavors  Therefor I follow the KISS formula. |
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09-18-2009, 12:47 AM
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#10 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
  John |
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