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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-16-2009, 01:22 PM   #1
SmokeInDaEye
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Default Judge My Turn-in Box

I thought it looked pretty good.

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Unread 09-16-2009, 01:25 PM   #2
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Quote:
Originally Posted by SmokeInDaEye View Post
I thought it looked pretty good.


NICE BOX ! ! !

I think my wife will let me say that to someone else . . . .
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Unread 09-16-2009, 01:26 PM   #3
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From the KCBS board - "Due to the recent E. Coli outbreak there has been a temporary ban on all garnish and meat in the turn in box to protect the health of judges and cooks. Judging will be based on the Appearance criteria only."
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Unread 09-16-2009, 01:31 PM   #4
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Quote:
Originally Posted by Uncle Buds BBQ View Post
From the KCBS board - "Due to the recent E. Coli outbreak there has been a temporary ban on all garnish and meat in the turn in box to protect the health of judges and cooks. Judging will be based on the Appearance criteria only."
HA! Unfortunately I think I turned the brisket box in instead of the chicken box but I'm still not sure.
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Unread 09-16-2009, 03:25 PM   #5
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Well it all depends on how it smells.
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Yeah it looks good...but how does it smell?

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Unread 09-16-2009, 03:29 PM   #6
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I would give it a six. The lid is not opened enough and the angle of the box where it is sitting does not show it off properly. Farken pompus arse judges!
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Unread 09-16-2009, 03:31 PM   #7
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KCBS Comment Card

6
Not enough greens
in the box.
Box appears too
white.
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Yeah it looks good...but how does it smell?

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Unread 09-16-2009, 05:24 PM   #8
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picked that carcass clean
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Unread 09-16-2009, 05:26 PM   #9
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Quote:
Originally Posted by Skip View Post
KCBS Comment Card

6
Not enough greens
in the box.
Box appears too
white.
They actually said "Not enough greens in the box"??? Yo, KCBS, isn't
this in direct violation of your rules? Greens (aka. garnishment) are not
to be taken into account. Only meat is to be judged.
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Unread 09-16-2009, 05:55 PM   #10
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Actually my card was just the opposite

6 9 9

Too many greens in the box
Cicken touched top and left sauce stain
If it hadn't it would've been a 9

I brought it to the KCBS. They said they would talk to the judge. Although thhe difference between a 6 and 9 was the difference between a 5th place pay and a 6th place ribbon.
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Yeah it looks good...but how does it smell?

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Unread 09-16-2009, 05:58 PM   #11
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D Q I saw parsley
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Unread 09-16-2009, 06:04 PM   #12
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Quote:
Originally Posted by Skip View Post
Actually my card was just the opposite

6 9 9

Too many greens in the box
Cicken touched top and left sauce stain
If it hadn't it would've been a 9

I brought it to the KCBS. They said they would talk to the judge. Although thhe difference between a 6 and 9 was the difference between a 5th place pay and a 6th place ribbon.
While we all know why you got sauce on the top, neither that (sauce on
the top; we're judging the meat [not the top of the box]) nor that you
probably had too many greens underneath should've factored into it.

My point to this simply is that this is a BBQ contest, and all of us (I think)
want the best BBQ to win. When we allow other factors into the equasion
(ala. garnish), it now becomes part of it. That I know of, we have 4
categories of BBQ meat...
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Unread 09-16-2009, 06:31 PM   #13
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gotta give it a 6. That's an average box if I ever saw one
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Unread 09-17-2009, 06:00 AM   #14
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7 here. Would have gone with an 8 if it was a two tab box.....symmetry rules.
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Unread 09-17-2009, 08:55 AM   #15
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1

too much white got on the outside of the box.. marking..
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