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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-18-2009, 08:40 AM   #16
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It was a great change of pace. People are fun to deal with when your giving them food that the dealer paid for. Although, we did have a couple people want something else and sorta complain. So, with a smile you tell them sorry, but the price was right, free!

Lotsa folks had no clue what a pork burger was. They know now. Whole Hog ground and pattied, 1/3#, dusted with Plowboys and cooked in the FEC-500 till 160 internal. Reheated on the old pit in a mixture of apple juice and Sweet Baby Rays. Served with pickles, onions and tomatoes.

Pork burgers ended up being $.94 each, including buns.
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Unread 10-18-2009, 09:07 AM   #17
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It was a great change of pace. People are fun to deal with when your giving them food that the dealer paid for. Although, we did have a couple people want something else and sorta complain. So, with a smile you tell them sorry, but the price was right, free!

Lotsa folks had no clue what a pork burger was. They know now. Whole Hog ground and pattied, 1/3#, dusted with Plowboys and cooked in the FEC-500 till 160 internal. Reheated on the old pit in a mixture of apple juice and Sweet Baby Rays. Served with pickles, onions and tomatoes.

Pork burgers ended up being $.94 each, including buns.
It is amazing that some people will even complain about free food.
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Unread 10-18-2009, 03:56 PM   #18
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Whole Hog ground and pattied, 1/3#, dusted with Plowboys and cooked in the FEC-500 till 160 internal. Reheated on the old pit in a mixture of apple juice and Sweet Baby Rays...
Sort of McRib style?

I've made pork burgers, but never sauced. Might have to try it.
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Unread 10-18-2009, 08:10 PM   #19
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Sort of McRib style?
Except for the gristle and nasty sauce, yeah, exacly!!
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Unread 10-19-2009, 10:28 AM   #20
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So, it went well. Attendance was off due to cold weather. Fed just shy of 700 for the day. They have some leftovers!! Whole Hog Porkburgers were a big hit!!
Dude...I drove by that this weekend and wondered what the huge crowd was about!!!

Looked packed. Awesome.
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Unread 10-20-2009, 08:33 PM   #21
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Dude...I drove by that this weekend and wondered what the huge crowd was about!!!

Looked packed. Awesome.
Should have stopped to eat. It was free!!
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Unread 10-22-2009, 04:47 AM   #22
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Pork loin is CHEAP around here right now. A cooked pound of loin is cheaper than a cooked pound of Boston Butt. Figure $2.00 for Boston Butt and $1.50 for Loin when you factor in shrinkage.
holy chit your paying 2.00 for butts? you might want to call reinhardt you can get a cash account i am paying .87 lb for boneless.
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