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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 09-15-2009, 05:34 PM   #1
"Sparky"
On the road to being a farker
 
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Talking Whut-up peeps?

Hey guy's and gals,I just wanted to say hello from north GA.I have been enjoying this site for a while now,and I figured it's time to introduce myself.I got my first smoker 5 1/2 yrs ago(medium BGE),now I have four .The wifey say's that I can't have anymore,but she's said that before .Anyway,I'm an electician and enjoy woodworking.I started building a new home for my eggs a year ago,and I'm still tryin to get it finished .One of these day's "Sparky's" Smokehouse will be complete,but untill then,I'll continue the cook 3-4 nights a week+ weekends(of coarse)


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Unread 09-15-2009, 06:19 PM   #2
FatBellyBBQ
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Welcome to the Brethren
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Unread 09-15-2009, 06:36 PM   #3
landarc
somebody shut me the fark up.

 
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Welcome to the Brethren Sparky
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Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 09-15-2009, 06:45 PM   #4
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
"Sparky".
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 09-15-2009, 06:50 PM   #5
Brian in So Cal
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Wow, My brain hurts. Isn't there another Sparky on this forum? Anyhow welcome Sparky. There is always room for more than one Sparky!!

Love the enclosure you got there. Great veiw also.
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Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Unread 09-15-2009, 06:52 PM   #6
Rich Parker
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Welcome! You have built a wonderful home for those eggs.
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Unread 09-15-2009, 07:23 PM   #7
EatonHoggBBQ
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Hi Sparky and welcome to the BBQ Brethren.
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Unread 09-15-2009, 07:26 PM   #8
yelonutz
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How about some dimensions for those of us that would like to build our own.

NUTZ
__________________
Weber Smokey Mountain 18 & 22.5 in
Gator Pit Trailer mount
MAK 2 Star General Pellet Pooper
Medium Green Egg
Mini Green Egg
New Black stoker with built in wi-fi
KCBS CBJ #20258
Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years.

DAMN IT ANDY!!
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Unread 09-15-2009, 08:03 PM   #9
BBQ Bandit
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Welcome to the BBQ madness!
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 09-15-2009, 08:19 PM   #10
Midnight Smoke
somebody shut me the fark up.
 
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__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 09-15-2009, 09:57 PM   #11
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 09-15-2009, 10:00 PM   #12
Crazy Harry
is Blowin Smoke!

 
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welcome Sparky, one thing to remember in here no pron, didn't happen
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Unread 09-15-2009, 10:52 PM   #13
Brian in So Cal
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Quote:
Originally Posted by yelonutz View Post
How about some dimensions for those of us that would like to build our own.

NUTZ
Nutz, That is so nice of you to want the dimensions so when you come to my house you can get started right away.
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Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Unread 09-15-2009, 11:04 PM   #14
yelonutz
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Quote:
Originally Posted by Brian in So Cal View Post
Nutz, That is so nice of you to want the dimensions so when you come to my house you can get started right away.
I thought you folks just burned down every thing you built? At least every two or three years.

NUTZ
__________________
Weber Smokey Mountain 18 & 22.5 in
Gator Pit Trailer mount
MAK 2 Star General Pellet Pooper
Medium Green Egg
Mini Green Egg
New Black stoker with built in wi-fi
KCBS CBJ #20258
Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years.

DAMN IT ANDY!!
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Unread 09-16-2009, 07:47 AM   #15
Divemaster
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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