Some Beef Ribs and some Pork Ribs

Cliff H. · 09-14-2009, 10:00 PM

Threw on a rack of bb's and a couple of beef ribs from the bottom of the freezer. Beef ribs sure do shrink up a lot. I have yet to find some that are real meaty.

landarc · 09-14-2009, 10:23 PM

Looks good, musta been a nice meal. Yeah, they do seem to have a lot of fat.

bigabyte · 09-14-2009, 10:29 PM

They sure shaved down the meat on those ribs. You may need to get a bone-in rib roast and cut your own beef ribs. A 2 for 1 treat. Looks good though.

Heezapistol · 09-14-2009, 10:40 PM

Great lookin ribs. I love ribs :)

landarc · 09-14-2009, 11:11 PM

Something I will never do again, I ordered a rib roast (prime rib) and when I went to pick it up, the supermarket butcher brought out a cryopack and said he needed to trim it up to store standards. I took it to be a normal trim. I get to where I am cooking and he has trimmed all of the fat cap off, removed the flap and back cut the ribs until a one inch strip remained. What I have is a travesty. So I package back up and go complain, butcher says that I must be unfamiliar with meat and that is a normal prime rib, manager says I obviously took it home and he can do nothing for me. Enough of the rant, back to your regularly schedule thread.

FatDaddy · 09-14-2009, 11:54 PM

Good loookin grub. Im ready to redeem my self on some spares. Those look tasty.

These are the onese u need to look for.

These were some I cooked a while back. thread on em floatin around somewhere. I cooked the other 4 bones out of the cryovac yesterday. Still got plenty of left overs. Tons of meat on em.

Mark Stanton · 09-15-2009, 08:02 AM

Would love a combo plate of that!

Captain Dave · 09-15-2009, 08:10 AM

Looks good to me! I think the trick to getting enough meat from beef ribs is to cook more of them.

Smokin' D · 09-15-2009, 09:22 AM

Fatdaddy's Short Ribs are the way to go for Meaty Beefy Big and Bouncy Ribs!

texman02 · 09-15-2009, 01:03 PM

Nice lookin ribs! Bet they tasted great

09-14-2009, 10:00 PM	#1
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	Some Beef Ribs and some Pork Ribs Threw on a rack of bb's and a couple of beef ribs from the bottom of the freezer. Beef ribs sure do shrink up a lot. I have yet to find some that are real meaty. __________________ Cliff

09-14-2009, 10:23 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Looks good, musta been a nice meal. Yeah, they do seem to have a lot of fat. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

09-14-2009, 10:29 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	They sure shaved down the meat on those ribs. You may need to get a bone-in rib roast and cut your own beef ribs. A 2 for 1 treat. Looks good though. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

09-14-2009, 11:11 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Something I will never do again, I ordered a rib roast (prime rib) and when I went to pick it up, the supermarket butcher brought out a cryopack and said he needed to trim it up to store standards. I took it to be a normal trim. I get to where I am cooking and he has trimmed all of the fat cap off, removed the flap and back cut the ribs until a one inch strip remained. What I have is a travesty. So I package back up and go complain, butcher says that I must be unfamiliar with meat and that is a normal prime rib, manager says I obviously took it home and he can do nothing for me. Enough of the rant, back to your regularly schedule thread. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

09-14-2009, 11:54 PM	#6
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	Good loookin grub. Im ready to redeem my self on some spares. Those look tasty. These are the onese u need to look for. These were some I cooked a while back. thread on em floatin around somewhere. I cooked the other 4 bones out of the cryovac yesterday. Still got plenty of left overs. Tons of meat on em. __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

09-14-2009, 10:40 PM	#4
Heezapistol Got Wood. Join Date: 09-05-09 Location: Belfast, N. Ireland, UK. Downloads: 0 Uploads: 0	Great lookin ribs. I love ribs :)

09-15-2009, 08:02 AM	#7
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	Would love a combo plate of that!

09-15-2009, 08:10 AM	#8
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	Looks good to me! I think the trick to getting enough meat from beef ribs is to cook more of them. __________________ Thanks for noticing

09-15-2009, 09:22 AM	#9
Smokin' D is one Smokin' Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	Fatdaddy's Short Ribs are the way to go for Meaty Beefy Big and Bouncy Ribs!

09-15-2009, 01:03 PM	#10
texman02 Full Fledged Farker Join Date: 07-02-09 Location: Dallas Texas Downloads: 0 Uploads: 0	Nice lookin ribs! Bet they tasted great __________________ Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.

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