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Old 09-15-2009, 09:37 AM   #16
Babbling Farker
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Join Date: 12-13-05
Location: St. Louis MO

Originally Posted by seattlepitboss View Post
I buy real soft hoagy rolls and tuck pulled pork in so they can be eaten like hot dogs. Those work great too, make big sandwiches though compared to burger buns.

Sometimes I cook both pulled pork and pulled beef and serve a combo sandwich up on a hoagy roll, pork at one end and beef on the other. People like those!


^^^^^^ What he said with cheese... Maybe even go with a Subway style and have a bunch of toppings and let the buyer choose. We were just there last night and Adambomb really like the southwest chipolte sauce.

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