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|09-14-2009, 08:57 PM||#2|
Full Fledged Farker
Join Date: 05-16-08
Location: Madison, WI
1/3 pound per serving x 300 sandwiches = 100 pounds of cooked pork. Figure 50% loss during the cook, that means you need 200 pounds raw. That would be 20 butts if they are 10 pounds each. More if they weigh less.
Freeman Brothers BBQ
Guru Pitminder and Stoker system
|09-14-2009, 09:11 PM||#3|
Join Date: 10-01-05
Location: Shokan, New York
I think with 300 sammies you'll actually see less waster, maybe more like 60% yield. I'm going to guess about 160 pounds of raw x .60 = 96 pounds cooked at 5 oz sammies will give you about 4 pounds or a dozen sammies to spare. 200 cooked I beleive you'll get closer to 120 pounds cooked or about 384 sammies or about 30 plus % over you estimated need. Scott
Oh It'z BBQ!
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|09-14-2009, 09:11 PM||#4|
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
i average out at 15 sandwiches per butt and it usually works.
i estimate at 4 ounce sammies. An 8 lb'er yields 4 lbs cooked, which is 16 sammies per butt. When i buy, i buy 15 lb packs and better. (boneless).
for 300, I would buy 20 butts. (300/15 sammies)
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