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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-12-2009, 11:13 PM   #16
Bushwacker
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Wow!!!! That is a Great Lookin Pig there,,, Nice job,,, That'll get ya 10 atta a boys...
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Unread 09-12-2009, 11:33 PM   #17
Brian in So Cal
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That is cool!!
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Unread 09-13-2009, 05:15 AM   #18
Tweedle
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MMMHM that;s one fine pig ya got there. Yumm diddlee yumpshus
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Unread 09-13-2009, 06:09 AM   #19
Captain Dave
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Love them shades! Great touch!
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Unread 09-13-2009, 07:23 AM   #20
aquablue22
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Very nice looking oinker..........Bet that was good
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Unread 09-13-2009, 08:14 AM   #21
Rich Parker
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Great looking pig Curt!
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Unread 09-14-2009, 07:55 AM   #22
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Quote:
Originally Posted by dodgeramsst2003 View Post
Did a pig roast for a coworker today with Scott (Crossczek). The theme was a Luau to break in a new tiki bar. They wanted a pig picking party. 105 lb pig, started the smoker at 3:30 am, pig on at 5:45, cooked at 325, finished at 2:30pm. Had to hold it until just after 4 when everyone finally started to show up. All in all a great day, but a long one. Couldn't have done it without the use of Scott's monster smoker, his help, input and guidance.... Thanks Scott! I didn't get any prep pics, things were too busy, but I did get some of the final product!
You're too kind. I think what it is, is the guy playing "pit boss" has so many things on his mind, that the other guy with equal experiance comes in fresh with a few observations and the pit boss says "Wow, good idea".
I'm pretty sure of this because I usually feel pretty stupid when you come around helping me.

Anyway, nice job Chris. Take a bow.

-scott
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Unread 09-14-2009, 10:29 AM   #23
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Yum! I see NCGuy already called dibs on the rest of the skin. lol If he changes his mind, let me know!
Looks wonderful!!
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Unread 09-14-2009, 11:16 AM   #24
jeffjenkins1
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Nice job!

Jeff
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