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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 09-12-2009, 11:13 PM   #16
is one Smokin' Farker
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Wow!!!! That is a Great Lookin Pig there,,, Nice job,,, That'll get ya 10 atta a boys...
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
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Unread 09-12-2009, 11:33 PM   #17
Brian in So Cal
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That is cool!!

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Unread 09-13-2009, 05:15 AM   #18
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MMMHM that;s one fine pig ya got there. Yumm diddlee yumpshus
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Unread 09-13-2009, 06:09 AM   #19
Captain Dave
is one Smokin' Farker
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Love them shades! Great touch!
Thanks for noticing
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Unread 09-13-2009, 07:23 AM   #20
Babbling Farker

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Very nice looking oinker..........Bet that was good
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
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Unread 09-13-2009, 08:14 AM   #21
Rich Parker
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Great looking pig Curt!
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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Unread 09-14-2009, 07:55 AM   #22
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Originally Posted by dodgeramsst2003 View Post
Did a pig roast for a coworker today with Scott (Crossczek). The theme was a Luau to break in a new tiki bar. They wanted a pig picking party. 105 lb pig, started the smoker at 3:30 am, pig on at 5:45, cooked at 325, finished at 2:30pm. Had to hold it until just after 4 when everyone finally started to show up. All in all a great day, but a long one. Couldn't have done it without the use of Scott's monster smoker, his help, input and guidance.... Thanks Scott! I didn't get any prep pics, things were too busy, but I did get some of the final product!
You're too kind. I think what it is, is the guy playing "pit boss" has so many things on his mind, that the other guy with equal experiance comes in fresh with a few observations and the pit boss says "Wow, good idea".
I'm pretty sure of this because I usually feel pretty stupid when you come around helping me.

Anyway, nice job Chris. Take a bow.

[B]Drinking is not the answer.[/B]
- It's the question.
"Yes!" is the answer.

[I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I]
[I]Jenn-Air Gasser[/I], UDS Finally done!
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Unread 09-14-2009, 10:29 AM   #23
somebody shut me the fark up.

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Yum! I see NCGuy already called dibs on the rest of the skin. lol If he changes his mind, let me know!
Looks wonderful!!
sittin' by the campfire with my Brethren friends.
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Unread 09-14-2009, 11:16 AM   #24
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Nice job!

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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