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Old 09-12-2009, 07:33 PM   #1
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Join Date: 08-01-06
Location: Flat Rock, MI
Default Pig Roast (PRON Heavy)

Did a pig roast for a coworker today with Scott (Crossczek). The theme was a Luau to break in a new tiki bar. They wanted a pig picking party. 105 lb pig, started the smoker at 3:30 am, pig on at 5:45, cooked at 325, finished at 2:30pm. Had to hold it until just after 4 when everyone finally started to show up. All in all a great day, but a long one. Couldn't have done it without the use of Scott's monster smoker, his help, input and guidance.... Thanks Scott! I didn't get any prep pics, things were too busy, but I did get some of the final product!
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-Downriver, MI
- UDS ( my new favorite cooking device)
- Homebuilt cold smoker, Cookshack SM008.
- 250 gal oil drum cut and waiting for me to build it
- (3) more 250 gal oil drums waiting for me to go get them.
- Custom offset in progress.
Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893
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Old 09-12-2009, 07:56 PM   #2

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Location: Mid Michigan

Outstanding looking hog!
The lei and shades are a great touch after the apple.
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Old 09-12-2009, 08:27 PM   #3
somebody shut me the fark up.
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Location: Overland Fark, KS

Great looking pig!
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Old 09-12-2009, 08:33 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Nice job, one of the best looking pigs I have seen, held up nicely.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 09-12-2009, 08:37 PM   #5
BBQ Grail
somebody shut me the fark up.

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The best way to reach me is with email: larry@thebbqgrail.com
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Old 09-12-2009, 08:55 PM   #6
Mark Stanton
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Join Date: 07-25-09
Location: Southside of Houston, Texas

That's a cool pig! Yum
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Old 09-12-2009, 08:59 PM   #7
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Join Date: 08-24-08
Location: Appleton, Wi

Great looking pig you gotta love the lei and shades.

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Old 09-12-2009, 09:11 PM   #8
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Join Date: 05-29-09
Location: In the stix, NC

What a Pretty Pig ! Feel free to send me the rest of the Cracklin's if any are around after the feast.
Smoke 'em if ya got 'em
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Old 09-12-2009, 09:18 PM   #9
firecracker jack
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Location: belleville,mich.

Great looking piggy..Real nice job!....I'm gonna try one, probably not tell next year...
But I'm gonna do it.

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Old 09-12-2009, 09:23 PM   #10
somebody shut me the fark up.
Join Date: 04-24-09
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You dressed her up real nice!
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Old 09-12-2009, 09:57 PM   #11
somebody shut me the fark up.
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Great job. I'm sure everyone ate very well indeed.

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Old 09-12-2009, 10:40 PM   #12
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Location: Des Moines, Iowa

GREAT lookin' eats right there! Wonderful presentation, too.
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Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 09-12-2009, 10:48 PM   #13
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Join Date: 09-25-05
Location: PDX

Great looking pig! I always struggle to put a garnish around the pig and I am totally going to steal the sliced pineapple thing.
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Old 09-12-2009, 10:51 PM   #14
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gorgeous color!
UDS style
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Old 09-12-2009, 11:08 PM   #15
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You ought to be real proud of that hard work!
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