Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 09-11-2009, 08:26 PM   #1
Is lookin for wood to cook with.
Join Date: 09-14-08
Location: Fayetteville, Georgia
Downloads: 0
Uploads: 0
Default Salmon smokin'

Hello Guys,

Does anyone have a good recipe/technique for smoking Salmon? Any advice would be appreciated. Thanks in advance for sharing!
baconator is offline   Reply With Quote

Unread 09-12-2009, 02:52 AM   #2
On the road to being a farker
Niek's Avatar
Join Date: 04-14-09
Location: Mariahout, Noord-Brabant, Holland
Downloads: 0
Uploads: 0

This is a good one:

Big Green Egg Large, Texas Grill, WSM, Weber OTS 57,Weber Smokey Joe Gold, ProQ Smoker
Niek is offline   Reply With Quote

Unread 09-12-2009, 07:07 AM   #3
Full Fledged Farker
Theboz1419's Avatar
Join Date: 08-13-09
Location: Elgin, IL
Downloads: 0
Uploads: 0

One thing I learned, after my first one turned out really good and my second atempt feed the racoons, lol.

The Salmon has to be very firm before smoking, and dont use farmed raised salmon.
1 Raspberry PI Heatermeter homemade temp controller UDS
Theboz1419 is offline   Reply With Quote

Unread 09-12-2009, 07:14 AM   #4
Time Out
Sledneck's Avatar
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Sledneck is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Salmon dkruks Q-talk 5 05-09-2011 10:49 PM
Salmon help Cali-Smoke-Addict Q-talk 7 06-06-2010 07:55 PM
More salmon??? Garyclaw Q-talk 7 04-18-2010 06:19 PM
salmon jmitchserv Q-talk 7 09-26-2004 07:40 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:12 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts