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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 09-14-08
Location: Fayetteville, Georgia
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Hello Guys,
Does anyone have a good recipe/technique for smoking Salmon? Any advice would be appreciated. Thanks in advance for sharing! |
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#2 |
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On the road to being a farker
Join Date: 04-14-09
Location: Mariahout, Noord-Brabant, Holland
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(Texas Grill, WSM, Weber OTS 57 cm, Copper Weber Smokey Joe) |
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#3 |
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Knows what a fatty is.
Join Date: 08-13-09
Location: Elgin, IL
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One thing I learned, after my first one turned out really good and my second atempt feed the racoons, lol.
The Salmon has to be very firm before smoking, and dont use farmed raised salmon.
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1 Weber-gold kettle 1 UDS |
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#4 |
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somebody shut me the fark up.
Join Date: 12-04-05
Location: Wantagh, NY
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BBQ Illuminati Blog/ Couple of WSM's, kettles, a gasser Almost the owner of XL BGE |
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