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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-11-2009, 08:14 PM   #1
Lake Dogs
Quintessential Chatty Farker
 
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Join Date: 07-14-09
Location: Lake Sinclair, GA
Default Shhhhhhhh.... You can hear it, and the smells!!

Shhhhhhh.

All across the country teams are putting their briskets and butts on the
fires. Smell the sweet blue smoke.

Good luck folks!
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 09-11-2009, 10:13 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Actually most guys won't start for a couple more hours yet but thats a cool thought!

Good luck to all competing this weekend!
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Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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