The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-11-2009, 09:55 AM   #1
vic64
Found some matches.
 
vic64's Avatar
 
Join Date: 09-10-09
Location: McLouth
Default My first smoker

Hi all new guy here. I've been grillin forever but this is my
first smoker. I built it for my birthday . So far I've smoked
a turkey , two chickens , burgers, ribs, and tuesday i smoked my first brisket.
vic64 is offline   Reply With Quote


Old 09-11-2009, 09:58 AM   #2
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

Nice smoker you have there... a variation of a Double Barrel Smoker (DBS).
Welcome to the BBQ madness... and introduce yourself in the Cattlecall.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Old 09-11-2009, 10:38 AM   #3
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Cool smoker, what is the cooking grate made from. Hard to see in Picture.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 09-11-2009, 10:40 AM   #4
Tweedle
Full Fledged Farker
 
Join Date: 08-07-09
Location: Surry NH
Default

Thats pretty sweet. Got any Close up pics?
Tweedle is offline   Reply With Quote


Old 09-11-2009, 10:54 AM   #5
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

Nce looking smoker..
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Old 09-11-2009, 10:58 AM   #6
Westexbbq
somebody shut me the fark up.
 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Default

Very unique, real nice job.
Looks great.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Old 09-11-2009, 11:04 AM   #7
Bushwacker
is one Smokin' Farker
 
Bushwacker's Avatar
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
Default

That is a nice variation smoker. Is that a 30 gal Gear oil barrel for your fire box? Would love to see some close up pics, and different angles, and welcome to the BBQ Brethren....
__________________
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
Bushwacker is offline   Reply With Quote


Old 09-11-2009, 11:09 PM   #8
vic64
Found some matches.
 
vic64's Avatar
 
Join Date: 09-10-09
Location: McLouth
Default

vic64 is offline   Reply With Quote


Old 09-11-2009, 11:15 PM   #9
vic64
Found some matches.
 
vic64's Avatar
 
Join Date: 09-10-09
Location: McLouth
Default

and another
vic64 is offline   Reply With Quote


Old 09-11-2009, 11:18 PM   #10
vic64
Found some matches.
 
vic64's Avatar
 
Join Date: 09-10-09
Location: McLouth
Default

and one more
vic64 is offline   Reply With Quote


Old 09-11-2009, 11:20 PM   #11
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

Great job on the pit bro...now...let's see some pics of that bad boy in action! don't forget the pron!
__________________
Wine Country "Q" Competition BBQ Team
PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, 2016, & 2017...
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms!
MAK 1 Star General...
MAK 2 Star General...
MAK 3 Star General...the one to rule them all!
JD McGee is offline   Reply With Quote


Old 09-11-2009, 11:27 PM   #12
vic64
Found some matches.
 
vic64's Avatar
 
Join Date: 09-10-09
Location: McLouth
Default

Smoked up pork chops and MOINKS today. I've had the meatballs
in many different sauces but I never heard of MOINKS until yesterday. I learned something new already cool!!!
vic64 is offline   Reply With Quote


Old 09-11-2009, 11:28 PM   #13
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

I can't tell if it's tiller-powered, or motorcycle powered :) LOL. Looks great. Let's see some food pron! Oh, and please, do as BBQ Bandit said and go to Cattle Call and introduce yourself! Welcome!
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Old 09-11-2009, 11:28 PM   #14
shares
Full Fledged Farker

 
shares's Avatar
 
Join Date: 07-18-08
Location: Cary, North Carolina
Default

Outstanding work good man. The size ratio between the firebox and the smoke chamber will serve you well - no need for thick wall material, insulation or thermal mass.

And you can tune that thing like any other offset. Get you some tuning plates and introduce a damper twixt the firebox and chamber and I'll buy one.
__________________
www.180Que.com - Finally! A competition BBQ schedule alarm app for mobile devices

www.TooAshamedToName.com - Competition BBQ Team
shares is offline   Reply With Quote


Old 09-11-2009, 11:31 PM   #15
vic64
Found some matches.
 
vic64's Avatar
 
Join Date: 09-10-09
Location: McLouth
Default

Took pics today but not loaded yet . Have dialup takes for ever to load photobucket.
vic64 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
$600 smoker? (anyone use a cinder block smoker?) pinkelephant Q-talk 19 11-21-2011 01:38 PM
ProQ ECO Smoker - cold smoker smokemaster1 Q-talk 7 09-29-2010 08:58 AM
Need a great smoker (Pellet Smoker Doesn't Smoke, Cooks too hot) darylrue Q-talk 39 09-23-2010 11:20 AM
Which Smoker - Brinkmann Vertical Smoker or WSM CarbonToe Q-talk 40 09-14-2005 04:03 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:15 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts