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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 09-10-2009, 04:49 PM   #1
is Blowin Smoke!
Rub's Avatar
Join Date: 09-25-06
Location: Winter Haven, FL
Smile Got my Jack packet today, and a ??

Received my "official" invitation today, which is pretty cool! It helps answer some questions I had, but also raises a few others...
I signed us up to hand out our leftovers, but looking at the requirements for doing this, it sounds pretty strict. I figured we could set up a table and chafing pan, but that may not cut it. Anyone with experience? Also power sounds iffy at best and I should plan on bringing a generator, right? Other than that, it sounds like a blast!
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Old 09-10-2009, 05:30 PM   #2
The Turk
Knows what a fatty is.
Join Date: 06-20-07
Location: Afton, MN

We handed out food in 06 and never had anyone check on us. Theres 20,000 people walking around and it was gone within 20 mins. We were set up along the creek and the power was great. We did have generators as a backup but did not need them. Enjoy yourselfs its a absolute Blast. Good Luck.
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Old 09-10-2009, 07:39 PM   #3
is Blowin Smoke!
ique's Avatar
Join Date: 12-14-05
Location: New England

Don't worry about the samples - it's not strict. And bring the generator.
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Old 09-10-2009, 08:14 PM   #4
Knows what a fatty is.
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Join Date: 02-06-09
Location: Between Abbeville and Eufaula Al.

It was nice meeting up with you at Clearbrook....Every one was helpful..
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Old 09-10-2009, 08:38 PM   #5
is Blowin Smoke!
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Join Date: 09-25-06
Location: Winter Haven, FL

Thanks for the info guys, that's helpful. Guess I should have posted this up above in the Jack Q and A please move if need be.

Great meeting you and Mrs. 4Eyes too. Look forward to seeing you guys again. Good luck on the island!
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Old 09-10-2009, 09:35 PM   #6
Quintessential Chatty Farker
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Join Date: 11-03-06
Location: Chi-Town

I've been fortunate and sold my bbq after the Jack. Made some real nice $$$ for cancer research one year.... ;-)

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Old 09-11-2009, 09:15 AM   #7
Babbling Farker
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Join Date: 10-01-05
Location: Shokan, New York

I guess you have no problems getting rid of food if on the main strip. We were in the back area and it was a bit of a ghost town....But we had Guy F set up across from us as well as the Tailgate Camper that had great free drinks. Scott
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Old 09-11-2009, 08:20 PM   #8
is one Smokin' Farker
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Join Date: 12-04-05
Location: Wantagh, NY

While it was an honor to receive the invite, I was disappointed that the main letter was barely visible . Looks like they were running low on ink
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The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
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Old 09-11-2009, 10:21 PM   #9
somebody shut me the fark up.
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Join Date: 10-27-06
Location: Bothell WA

I got my Dear John letter from the Jack folks-suitable for framing!

I don't recall any HD nosing around last year, and Ty just set out foil pans of scraps and it disappeared! We brought back Ribs for the KOA staff in Nashville for their hospitality!
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Old 09-12-2009, 12:46 PM   #10
On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL

Congrats Rub. I know you will represent FL well. I didn't get a chance to talk with you at Clerbrook but I was helping Bob & Cindy with Eb's Pit Stop BBQ.
T.K. - PT's Sweet Heat
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Old 09-13-2009, 05:21 AM   #11
Butcher BBQ
is one Smokin' Farker

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Join Date: 07-03-07
Location: Chandler,OK

Yea we got our letter saying congrats you didn't make it.

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Often Imitated, but never Duplicated
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