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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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Baby backs, spares, and country ribs smoked "in my usual way" on Sunday using: Big Brother Smoke's Sweet & Spicy, Big Brother Smoke's Season-All, Scott Fischer's It's the Law Misdemeanor Rub (acquired through our latest trade round), Rich Tee's Rub (which I understand will soon be commercially available), and a couple with Yardbird.
Everything turned out nice and tender. We ate the baby backs with BBS's Sweet & Spicy for supper, following a post by Chambers on how good that rub was. It is excellent! Starts off nice and sweet, then sneaks up on ya and warms the roof of the mouth and throat. Never overpowering, not "too loud," just enough. MMMmmm! The remainder got frozen for later. Before and after pron follows... ![]() ![]() ![]() ![]() Dipped the ribs in It's the Law! maple BBQ sauce... ![]()
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Too bad Fayetteville isn't around the corner!
Where's a teleportation machine when you need one?
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Mmmmm..... now I'm hungry! Nice job, the ribs look perfect!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#4 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Great lookin' food there!
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