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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2009, 08:24 AM   #1
JimDandysNYDan
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Thumbs down Time to face the music

My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket.
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Unread 09-09-2009, 08:28 AM   #2
big brother smoke
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Quote:
Originally Posted by JimDandysNYDan View Post
My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket.
Go get another brisket and do it again, Grasshopper! Cooking over and over is the only way you are going to improve.

On another note: I would have split a gut to seen pics of you drunk off your arse flinging your briskie
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Unread 09-09-2009, 08:31 AM   #3
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No pics, didn't happen? Half the fun is to keep trying. (And drinking)
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Unread 09-09-2009, 08:31 AM   #4
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hmmm....Will Brisket toss replace lawn darts?

Hang in there! Once you get it down, you'll be happy.
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Unread 09-09-2009, 08:36 AM   #5
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Maybe the brisket wasn't drunk enough!
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Unread 09-09-2009, 08:38 AM   #6
JimDandysNYDan
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You know what I see happening here???????.....Shane recently cooked himself a great brisket and there needs to be someone to fill his shoes in terrible brisket cooking .....Is that person me????? Holy Fark!!!.....I need Help.

Wyatt!!!!!!!!!!!!!
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Unread 09-09-2009, 08:39 AM   #7
Ashmont
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You grabbed Shane's original recipe card. Your supposed to use the "Other one". I hear he is doing better now.
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Unread 09-09-2009, 08:39 AM   #8
early mornin' smokin'
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good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it?
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Unread 09-09-2009, 08:40 AM   #9
4TheLoveofBrisket
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I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.
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Unread 09-09-2009, 08:46 AM   #10
JimDandysNYDan
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Quote:
Originally Posted by early mornin' smokin' View Post
good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it?
It was 14.5 lbs. it's still in the fridge...I'm trying to find a funeral home that will give it a proper burial....LOL
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Unread 09-09-2009, 08:49 AM   #11
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Like others have said..it takes a bit of practice.
If your Brisket was as bad as you say...it can still be used in a stew or
Chilie, or add it to some beans.
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Unread 09-09-2009, 08:51 AM   #12
early mornin' smokin'
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im with grillman, chop it up, make a big pot of chili out of it, and call it a day!
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Unread 09-09-2009, 09:17 AM   #13
JimDandysNYDan
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Looks like I wil be making chili with it....I just hope the farkin thing doesn't bite me when I go to chop it up....Evil brisky....
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Unread 09-09-2009, 09:31 AM   #14
Captain Dave
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Man i feel your pain, had probs with my last one too. Like yours I let the temp get up. Came out like an extra big shoe with a thick sole. Gona do another one tonight. This time fat cap down and more strict temp monitoring. I hope I can figure out this camera thing.
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Unread 09-09-2009, 07:23 PM   #15
bigabyte
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Shane made a good brisket? Wow, was I gone THAT long?
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