Time to face the music

JimDandysNYDan · 09-09-2009, 08:24 AM

My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket.

big brother smoke · 09-09-2009, 08:28 AM

Quote:

Originally Posted by JimDandysNYDan

My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket.

Go get another brisket and do it again, Grasshopper! Cooking over and over is the only way you are going to improve.

On another note: I would have split a gut to seen pics of you drunk off your arse flinging your briskie

NeoTrout · 09-09-2009, 08:31 AM

No pics, didn't happen? Half the fun is to keep trying. (And drinking)

southjersey · 09-09-2009, 08:31 AM

hmmm....Will Brisket toss replace lawn darts?

Hang in there! Once you get it down, you'll be happy.

garyk1398 · 09-09-2009, 08:36 AM

Maybe the brisket wasn't drunk enough!

JimDandysNYDan · 09-09-2009, 08:38 AM

You know what I see happening here???????.....Shane recently cooked himself a great brisket and there needs to be someone to fill his shoes in terrible brisket cooking

.....Is that person me????? Holy Fark!!!.....I need Help.

Wyatt!!!!!!!!!!!!!

Ashmont · 09-09-2009, 08:39 AM

You grabbed Shane's original recipe card. Your supposed to use the "Other one". I hear he is doing better now.

early mornin' smokin' · 09-09-2009, 08:39 AM

good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it?

4TheLoveofBrisket · 09-09-2009, 08:40 AM

I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.

JimDandysNYDan · 09-09-2009, 08:46 AM

Quote:

Originally Posted by early mornin' smokin'

good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it?

It was 14.5 lbs. it's still in the fridge...I'm trying to find a funeral home that will give it a proper burial....LOL

Grillman · 09-09-2009, 08:49 AM

Like others have said..it takes a bit of practice.
If your Brisket was as bad as you say...it can still be used in a stew or
Chilie, or add it to some beans.

early mornin' smokin' · 09-09-2009, 08:51 AM

im with grillman, chop it up, make a big pot of chili out of it, and call it a day!

JimDandysNYDan · 09-09-2009, 09:17 AM

Looks like I wil be making chili with it....I just hope the farkin thing doesn't bite me when I go to chop it up....Evil brisky....

Captain Dave · 09-09-2009, 09:31 AM

Man i feel your pain, had probs with my last one too. Like yours I let the temp get up. Came out like an extra big shoe with a thick sole. Gona do another one tonight. This time fat cap down and more strict temp monitoring. I hope I can figure out this camera thing.

bigabyte · 09-09-2009, 07:23 PM

Shane made a good brisket?

Wow, was I gone THAT long?

09-09-2009, 08:24 AM	#1
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY Downloads: 0 Uploads: 0	Time to face the music My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket.

09-09-2009, 08:31 AM	#3
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois Downloads: 0 Uploads: 0	No pics, didn't happen? Half the fun is to keep trying. (And drinking) __________________ Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR

09-09-2009, 08:31 AM	#4
southjersey Knows what a fatty is. Join Date: 08-06-09 Location: Bridgeton, NJ Downloads: 0 Uploads: 0	hmmm....Will Brisket toss replace lawn darts? Hang in there! Once you get it down, you'll be happy. __________________ SJ WSM

09-09-2009, 08:36 AM	#5
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	Maybe the brisket wasn't drunk enough! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

09-09-2009, 08:39 AM	#7
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	You grabbed Shane's original recipe card. Your supposed to use the "Other one". I hear he is doing better now. __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

09-09-2009, 08:38 AM	#6
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY Downloads: 0 Uploads: 0	You know what I see happening here???????.....Shane recently cooked himself a great brisket and there needs to be someone to fill his shoes in terrible brisket cooking .....Is that person me????? Holy Fark!!!.....I need Help. Wyatt!!!!!!!!!!!!!

09-09-2009, 08:39 AM	#8
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it? __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

09-09-2009, 08:40 AM	#9
4TheLoveofBrisket On the road to being a farker Join Date: 06-11-09 Location: Romulus, Michigan Downloads: 0 Uploads: 0	I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.

09-09-2009, 08:49 AM	#11
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	Like others have said..it takes a bit of practice. If your Brisket was as bad as you say...it can still be used in a stew or Chilie, or add it to some beans.

09-09-2009, 08:51 AM	#12
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	im with grillman, chop it up, make a big pot of chili out of it, and call it a day! __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

09-09-2009, 09:17 AM	#13
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY Downloads: 0 Uploads: 0	Looks like I wil be making chili with it....I just hope the farkin thing doesn't bite me when I go to chop it up....Evil brisky....

09-09-2009, 09:31 AM	#14
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	Man i feel your pain, had probs with my last one too. Like yours I let the temp get up. Came out like an extra big shoe with a thick sole. Gona do another one tonight. This time fat cap down and more strict temp monitoring. I hope I can figure out this camera thing. __________________ Thanks for noticing

09-09-2009, 07:23 PM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Shane made a good brisket? Wow, was I gone THAT long? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
New Face	Kosmo's Q	Kosmo's Q Injections, Marinades and Rubs	3	06-22-2011 10:37 PM
Tell me if you see a face	larrymac360	Q-talk	24	05-29-2011 03:46 PM
Health code offenders face jail time	bbqjoe	Food Handling General Discussion	0	06-30-2006 10:07 AM