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Old 09-09-2009, 07:07 PM   #1
is one Smokin' Farker

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Join Date: 02-18-09
Location: western MA
Default Butter Chicken

OK, here is a recipe I have been making for years. Never wrote it down but made it tonight (nope... no pics... evidence is gone!) and figured I would share. Simple as hell but really tasty. Play with it and make it yours....

Hope you like it....

Butter Fried Chicken

1 stick butter
˝ cup canola oil (lard might be good?!)

Heat this in a 10-11 inch skillet (vertical sides)

Use chicken thighs and skin them,10-12 depending on size

Liberally cover chicken in granulated onion and fresh ground pepper

Then use the salted seasoning of your choice. I use Adobo Caliente’, again a liberal dose on both sides.

When the oil is to heat put the pieces in. This is hard to explain but this is a medium heat fry. You want the butter and oil to infuse just a bit into the meat not sear it shut. Entire cook time should be almost an hour with a light crusty texture to the skinless meat and the seasoning and butter flavor throughout. It is awesome cooked on the grill in a high sided cookie sheet as well. My kids love this recipe.
The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.
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Old 09-09-2009, 08:46 PM   #2
is One Chatty Farker

Join Date: 07-02-09
Location: Virginia Beach, VA

**thud** (heart stopping)
Sounds goood!!!!
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
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