Butter Chicken

sbramm · 09-09-2009, 07:07 PM

OK, here is a recipe I have been making for years. Never wrote it down but made it tonight (nope... no pics... evidence is gone!) and figured I would share. Simple as hell but really tasty. Play with it and make it yours....

Hope you like it....

Butter Fried Chicken

1 stick butter
½ cup canola oil (lard might be good?!)

Heat this in a 10-11 inch skillet (vertical sides)

Use chicken thighs and skin them,10-12 depending on size

Liberally cover chicken in granulated onion and fresh ground pepper

Then use the salted seasoning of your choice. I use Adobo Caliente’, again a liberal dose on both sides.

When the oil is to heat put the pieces in. This is hard to explain but this is a medium heat fry. You want the butter and oil to infuse just a bit into the meat not sear it shut. Entire cook time should be almost an hour with a light crusty texture to the skinless meat and the seasoning and butter flavor throughout. It is awesome cooked on the grill in a high sided cookie sheet as well. My kids love this recipe.

smknhotmama · 09-09-2009, 08:46 PM

**thud** (heart stopping)
Sounds goood!!!!

09-09-2009, 07:07 PM	#1
sbramm Full Fledged Farker Join Date: 02-18-09 Location: western MA Downloads: 0 Uploads: 0	Butter Chicken OK, here is a recipe I have been making for years. Never wrote it down but made it tonight (nope... no pics... evidence is gone!) and figured I would share. Simple as hell but really tasty. Play with it and make it yours.... Hope you like it.... Butter Fried Chicken 1 stick butter ½ cup canola oil (lard might be good?!) Heat this in a 10-11 inch skillet (vertical sides) Use chicken thighs and skin them,10-12 depending on size Liberally cover chicken in granulated onion and fresh ground pepper Then use the salted seasoning of your choice. I use Adobo Caliente’, again a liberal dose on both sides. When the oil is to heat put the pieces in. This is hard to explain but this is a medium heat fry. You want the butter and oil to infuse just a bit into the meat not sear it shut. Entire cook time should be almost an hour with a light crusty texture to the skinless meat and the seasoning and butter flavor throughout. It is awesome cooked on the grill in a high sided cookie sheet as well. My kids love this recipe. __________________ The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.

09-09-2009, 08:46 PM	#2
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	thud (heart stopping) Sounds goood!!!! __________________ [LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT]

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