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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-08-2009, 06:22 PM   #1
BBQ Bandit
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Talking Super -size me...

Spam... that is.

The Mrs. brought home a rectangular ham (written in spanish) in a plastic pouch and asked me if it was any good. The only thing I saw was... 5 lbs.!!! Figured it was chopped and formed ham. Six hours with a salt-free rub @ 225 on the BSKD for dinner.

What do ye say, Brethren?
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Unread 09-08-2009, 06:27 PM   #2
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It looks interesting...if you still have the original package it came in...you might
post a picture of it. I'm a bit curious what it said; and looked like.
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Unread 09-08-2009, 06:31 PM   #3
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I say cut into it and report back...
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Unread 09-08-2009, 06:31 PM   #4
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Looks good enought to eat IMHO.
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Unread 09-08-2009, 06:33 PM   #5
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How did it taste? Looks kinda like spam.
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Unread 09-08-2009, 06:40 PM   #6
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that is an amazing hunk of ham, looks like the loaf of ham before slicing for lunch meat.
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Unread 09-08-2009, 06:41 PM   #7
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Yup... chopped ham... unfortunately mega sodium. Ugh!
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Unread 09-08-2009, 06:43 PM   #8
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I'd hit that. I think.
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Unread 09-08-2009, 06:44 PM   #9
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Quote:
Originally Posted by BBQ Bandit View Post
Yup... chopped ham... unfortunately mega sodium. Ugh!
I agree, Ugh!, but you made it look like something good to eat!

how was it?
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Unread 09-08-2009, 06:53 PM   #10
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I'd say going sodium free for the rest of the day might be worth it... how'd it come out?
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Unread 09-08-2009, 07:39 PM   #11
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Quote:
Originally Posted by singingwolf View Post
I'd say going sodium free for the rest of the day might be worth it... how'd it come out?
With a magnifying glass...

"Cured with: Water, salt, sugar, dextrose, modified corn starch, sodium phosphate, sodium erythorbate, sodium nitrate."

serving size: 2 oz. with a sodium content of 620 mg.


The label tasted better.
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Unread 09-08-2009, 07:55 PM   #12
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Gives a whole new meaning to the term 'salt cured ham'.
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Unread 09-08-2009, 08:09 PM   #13
bigabyte
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I'm guessing nothing cured that taste though.
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Unread 09-08-2009, 11:29 PM   #14
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THIRTY - FIVE % of the weight is "added ingredients" !
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Unread 09-08-2009, 11:57 PM   #15
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Wow...that makes McDonalds look like a Health Food Restaurant.
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