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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-08-2009, 07:59 AM   #1
Gary in Va
Knows what a fatty is.
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Join Date: 01-09-08
Location: McGaheysville, VA
Default My Labor Day morning cooking Adventure

Below are 4 segments of yours truly cooking BBQ on WHSV TV-3 Daybreak show. It was quite the interesting experience. Very Fast paced. Good thing I stayed up all night cooking the ribs ahead of time to put them on the grill. They really enjoyed everything and said they want to have me back some time in October for football season. Any ideas on what I should cook?
Gary Cline
Gary's Barbeque
McGahyesville, VA

"You can't drink all day unless you start in the morning"
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Old 09-08-2009, 08:34 AM   #2
is one Smokin' Farker
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Join Date: 07-13-09
Location: Cape Coma, Fl.

Wow,, Congrats Gary for getting on TV with your Qing tips. it was a great segment, and I realize that they do rush along, but you did a great job.....
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
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