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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-08-2009, 07:59 AM   #1
Gary in Va
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Default My Labor Day morning cooking Adventure

Below are 4 segments of yours truly cooking BBQ on WHSV TV-3 Daybreak show. It was quite the interesting experience. Very Fast paced. Good thing I stayed up all night cooking the ribs ahead of time to put them on the grill. They really enjoyed everything and said they want to have me back some time in October for football season. Any ideas on what I should cook?


http://ww2.whsv.com/global/video/pop...&vt1=v&h1=Gary

http://ww2.whsv.com/global/video/pop...&vt1=v&h1=Gary

http://ww2.whsv.com/global/video/pop...&vt1=v&h1=Gary

http://ww2.whsv.com/global/video/pop...&vt1=v&h1=Gary
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Unread 09-08-2009, 08:34 AM   #2
Bushwacker
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Wow,, Congrats Gary for getting on TV with your Qing tips. it was a great segment, and I realize that they do rush along, but you did a great job.....
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