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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2009, 11:20 PM   #1
RX2006JE
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Default 1st attempt at Brisket

Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus


With Camera Flash on

Last edited by RX2006JE; 09-08-2009 at 12:13 AM..
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Unread 09-07-2009, 11:59 PM   #2
Thawley
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I'd rather eat the one cooked with flash, but they both look pretty good.
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Unread 09-08-2009, 01:13 AM   #3
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looks good send me over some for a sample tester
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Unread 09-08-2009, 01:17 AM   #4
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Looks good from here.
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Unread 09-08-2009, 09:00 AM   #5
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Looks great from here, nice looking smoke ring, juicy. you just need to line up the slices so they look neater, and send my a couple of those chunks so I can taste it. and give ya a grade. I am an official backyard taster and judge of bbq. lol
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Unread 09-08-2009, 09:02 AM   #6
Ron_L
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Nice looking brisket!
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Unread 09-08-2009, 09:06 AM   #7
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Mmmmm Thats some good lookin brisket.
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Unread 09-08-2009, 09:13 AM   #8
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Looks tasty and juicy to me!
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Unread 09-08-2009, 09:14 AM   #9
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And I thought my first attempt was pretty good... VERY NICE!
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