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Old 09-07-2009, 10:02 PM   #1
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
Default 1st attempt at Brisket

Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus

With Flash

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Old 09-07-2009, 10:06 PM   #2
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Join Date: 10-10-08
Location: dfw

looks tasty
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Old 09-07-2009, 10:07 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

It looks good to me. Did you pour the pan drippings over the slices afterwards?
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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