Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 09-07-2009, 10:02 PM   #1
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
Default 1st attempt at Brisket

Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus

With Flash

RX2006JE is offline   Reply With Quote

Old 09-07-2009, 10:06 PM   #2
Full Fledged Farker
ytsejam's Avatar
Join Date: 10-10-08
Location: dfw

looks tasty
ytsejam is offline   Reply With Quote

Old 09-07-2009, 10:07 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

It looks good to me. Did you pour the pan drippings over the slices afterwards?
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
1st brisket, 1st high heat attempt landshark530 Q-talk 13 11-08-2010 06:18 PM
1st Brisket attempt, more ABT's pron 4dueces Q-talk 8 08-02-2010 03:34 PM
1st attempt at Brisket RX2006JE Q-talk 8 09-08-2009 10:14 AM
1st brisket attempt on UDS BBQWildcat Q-talk 9 06-22-2009 12:47 PM
1st Brisket attempt audiobeer Q-talk 8 08-31-2008 02:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 02:35 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.