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Old 09-07-2009, 10:02 PM   #1
RX2006JE
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Default 1st attempt at Brisket

Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus


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Old 09-07-2009, 10:06 PM   #2
ytsejam
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looks tasty
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Old 09-07-2009, 10:07 PM   #3
landarc
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It looks good to me. Did you pour the pan drippings over the slices afterwards?
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