whos got the best baked beans

Chavo27 · 09-06-2009, 05:10 PM

I tired numerous time I can't prefect them.. I now baked beans are the life of every cook out.. When their all gone that's an amazing thing.. Anyone can make baked beans but only a SELECT few can make really good baked beans..
My grandmothers beans are amazing she's gave me the recipe I try it and they never taste them same.. i always laugh and tell her it's the pot she bakes them in that is just seasoned with flavor.. There also a lady that run one of the last paw and paw grocery stores around and she makes amazing beans as well.. Of coarse she won't give the recipe out but there's just somethign different about them.. I tried everything to replicate them with no success. I'm think powdered mustard might be something she's using that I'm not..

I have another cookout planned for for next Saturday and I'm wanting to make some AMAZING baked beans is this possible does anyone have the "mind blowing" recipe?

Rick's Tropical Delight · 09-06-2009, 05:15 PM

keri's hog apple beans are the bestest! try it with cherry instead of apple for a twist.

BBQ Bandit · 09-06-2009, 05:15 PM

Keri's Hog Apple Baked Beans - a bangin' classic.
http://www.bbq-brethren.com/forum/sh...07&postcount=9

(Knock it off, Rick... same time)

Rick's Tropical Delight · 09-06-2009, 05:26 PM

that's a great recipe and once you make it, you can experiment with different proportions and different ingredients to make it your own.

try leftover smoked turkey.
try cherry preserves.
try 4 times the pulled pork.
try adding pig candy.
try adding cooked & crumbled bacon on the top at the end.

the possibilities are endless, but the base recipe is fantastic on it's own.
use whatcha got.

Mr. Bo · 09-06-2009, 05:41 PM

What they said!

Once I tried Keri's beans, I never looked back at another recipe.

landarc · 09-06-2009, 06:00 PM

I will add my kudos to Keri's as well. I would add though, that you cannot beat a quality bean cooking pot, cast iron, well seasoned etc...

Chavo27 · 09-06-2009, 06:09 PM

never heard of them, if I had some pulled pork laying around I would cook up a batch tonight to try them

Ron_L · 09-06-2009, 06:22 PM

Quote:

Originally Posted by Chavo27

never heard of them, if I had some pulled pork laying around I would cook up a batch tonight to try them

Why wait? Toss a fatty in the UDS and use that instead of pulled pork. Tastes great!

Rick's Tropical Delight · 09-06-2009, 06:23 PM

try it without the pork

sampson · 09-06-2009, 06:29 PM

Here's another vote for the Kerri's recipe. I usually mod a bit, such as using peach pie filling and lots more meat than called for and always finish with well done crumbled bacon on top... I have never had leftovers!

Rich Parker · 09-06-2009, 06:34 PM

Quote:

Originally Posted by Rick's Tropical Delight

keri's hog apple beans are the bestest! try it with cherry instead of apple for a twist.

It is the best!

Never thought about cherry...hmmmm. I know peach is on my list to try next.

Norcoredneck · 09-06-2009, 06:38 PM

There's other beans besides Keri C's?
If I have no smoked meat I get the end trimmings the butcher cuts off the bulk bacon to square it up and throw on aand 1/2 cook in heavy smoke.

Chavo27 · 09-06-2009, 08:32 PM

Well instead of pulled pork I could use whole sausage?
also was found to be better apple or peach?

NewEnglandQ · 09-06-2009, 08:42 PM

I made it yesterday and added two smoked pork tenderloins to it. I brought it to a party and it was the most raved about dish there. Many requests for the recipe. The key is to get the right spice level. I put in a whole bottle of sticky fingers habanero hot bbq sauce and leave out the cayenne (otherwise its too hot for you average bean eater)

trucky9754 · 09-06-2009, 08:49 PM

Keri's Hog Apple Baked Beans are the best i've ever made. Everytime I make them for other people, they can't believe how good they are. Everyone wants the recipe for them but I won't give it to them, I tell them " it's a family secret ". They also freeze great. I've had them in the freezer for several months and heated them up and they taste just like they came out of the pit.
Trucky

FEC100
CS009

09-06-2009, 05:10 PM	#1
Chavo27 Full Fledged Farker Join Date: 01-09-09 Location: Hartford City, IN Downloads: 0 Uploads: 0	whos got the best baked beans I tired numerous time I can't prefect them.. I now baked beans are the life of every cook out.. When their all gone that's an amazing thing.. Anyone can make baked beans but only a SELECT few can make really good baked beans.. My grandmothers beans are amazing she's gave me the recipe I try it and they never taste them same.. i always laugh and tell her it's the pot she bakes them in that is just seasoned with flavor.. There also a lady that run one of the last paw and paw grocery stores around and she makes amazing beans as well.. Of coarse she won't give the recipe out but there's just somethign different about them.. I tried everything to replicate them with no success. I'm think powdered mustard might be something she's using that I'm not.. I have another cookout planned for for next Saturday and I'm wanting to make some AMAZING baked beans is this possible does anyone have the "mind blowing" recipe? __________________ where there's smoke there's fire, UDS built April 2009

09-06-2009, 05:15 PM	#3
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Keri's Hog Apple Baked Beans - a bangin' classic. http://www.bbq-brethren.com/forum/sh...07&postcount=9 (Knock it off, Rick... same time) __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 09-06-2009 at 06:14 PM.. Reason: updated link

09-06-2009, 05:41 PM	#5
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ Downloads: 0 Uploads: 0	What they said! Once I tried Keri's beans, I never looked back at another recipe. __________________ 55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ

09-06-2009, 06:00 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I will add my kudos to Keri's as well. I would add though, that you cannot beat a quality bean cooking pot, cast iron, well seasoned etc... __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

09-06-2009, 06:09 PM	#7
Chavo27 Full Fledged Farker Join Date: 01-09-09 Location: Hartford City, IN Downloads: 0 Uploads: 0	never heard of them, if I had some pulled pork laying around I would cook up a batch tonight to try them __________________ where there's smoke there's fire, UDS built April 2009

09-06-2009, 05:15 PM	#2
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	keri's hog apple beans are the bestest! try it with cherry instead of apple for a twist.

09-06-2009, 05:26 PM	#4
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	that's a great recipe and once you make it, you can experiment with different proportions and different ingredients to make it your own. try leftover smoked turkey. try cherry preserves. try 4 times the pulled pork. try adding pig candy. try adding cooked & crumbled bacon on the top at the end. the possibilities are endless, but the base recipe is fantastic on it's own. use whatcha got.

09-06-2009, 06:23 PM	#9
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	try it without the pork

09-06-2009, 06:29 PM	#10
sampson is one Smokin' Farker Join Date: 10-28-07 Location: North Logan, UT Downloads: 0 Uploads: 0	Here's another vote for the Kerri's recipe. I usually mod a bit, such as using peach pie filling and lots more meat than called for and always finish with well done crumbled bacon on top... I have never had leftovers! __________________ [FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]

09-06-2009, 06:38 PM	#12
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	There's other beans besides Keri C's? If I have no smoked meat I get the end trimmings the butcher cuts off the bulk bacon to square it up and throw on aand 1/2 cook in heavy smoke. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

09-06-2009, 08:32 PM	#13
Chavo27 Full Fledged Farker Join Date: 01-09-09 Location: Hartford City, IN Downloads: 0 Uploads: 0	Well instead of pulled pork I could use whole sausage? also was found to be better apple or peach? __________________ where there's smoke there's fire, UDS built April 2009

09-06-2009, 08:42 PM	#14
NewEnglandQ Full Fledged Farker Join Date: 02-05-09 Location: East Longmeadow, MA Downloads: 0 Uploads: 0	Yes - Keri's I made it yesterday and added two smoked pork tenderloins to it. I brought it to a party and it was the most raved about dish there. Many requests for the recipe. The key is to get the right spice level. I put in a whole bottle of sticky fingers habanero hot bbq sauce and leave out the cayenne (otherwise its too hot for you average bean eater) __________________ Weber 22" Kettle BGE M BGE XL Traeger 075 Jenn Air Gasser Grand Hall Smoker Smith & Wesson Pellet Bullet Fire Magic Built-in Charcoal Grill

09-06-2009, 08:49 PM	#15
trucky9754 On the road to being a farker Join Date: 11-28-08 Location: Mendota, Illinois Downloads: 0 Uploads: 0	Keri's Hog Apple Baked Beans are the best i've ever made. Everytime I make them for other people, they can't believe how good they are. Everyone wants the recipe for them but I won't give it to them, I tell them " it's a family secret ". They also freeze great. I've had them in the freezer for several months and heated them up and they taste just like they came out of the pit. Trucky FEC100 CS009

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