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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 09-08-2009, 08:42 AM   #16
Divemaster
somebody shut me the fark up.
 
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 09-10-2009, 02:49 PM   #17
Cabntmkr1
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Welcome to the best BBQ forum on the 'net!
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[FONT=Arial]Backwoods Patio Smoker[/FONT]
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[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
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Unread 09-15-2009, 04:58 AM   #18
Pyle's BBQ
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Welcome!
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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