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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-04-2009, 03:11 AM   #1
swamprb
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Default **A couple little cooks worth of PRON!!**

My friend celebrated his 52nd birthday and I hauled some cookers and meats over to their cabin last weekend. Friday night we had @ 30 people for pulled pork and brisket sandwiches.





Saturday night I cooked up 50 ABT's, 22 Armadillo Eggs, 7 Tri-Tip roasts and 5 Alaskan King Salmon fillets. We had @ 50 people with a ton of potluck sides. I was jumpin' and didn't get a lot of pics, but we sure had a blast!









Tuesday-Grillday!

Mojo marinated chicken thigh trimmings with Flat Iron steak and a David Klose beef rub.



Thursday-
My son's 22nd birthday request was for pulled pork and more Tri-Tip!!



Three roasts on the Cajun Bandit dusted up with my special Award Seeking Santa Maria rub. Smoked indirect with a Kingsford/RO lump mix and Almond and Oak for smoke.



Two more cooked on the Big Green Egg indirect/platesetter legs up over Lazarri Mesquite lump, one with Pappy's Seasoning and the other with Bovine Bold with oak wine barrell chunks for smoke.





Pulled and rested then quick seared









Little plate for the cook!


Enjoy!
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Unread 09-04-2009, 03:42 AM   #2
Phubar
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Looks like you got your game face on!
I'll probably look like that next week when I'm rolling 100 MOINKS! for my Moms!
Great job Swamp!
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Unread 09-04-2009, 04:01 AM   #3
Norcoredneck
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Looks great.
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Unread 09-04-2009, 04:27 AM   #4
NorthwestBBQ
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Amazing cook Brian!
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Unread 09-04-2009, 05:14 AM   #5
jlough69
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Quite the Q sessions - how do I get invited!
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Unread 09-04-2009, 05:21 AM   #6
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Looks great!
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Unread 09-04-2009, 06:33 AM   #7
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I like both the two beautiful red kettles in the first photo and the neat looking extra rack on your WSM in the second. Where did you get the rack from?

Dave
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Unread 09-04-2009, 07:42 AM   #8
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Man, what an awesome party!
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Unread 09-04-2009, 08:06 AM   #9
Mark Stanton
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That looks like a good time
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Unread 09-04-2009, 08:18 AM   #10
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hey, is that a cajun bandit(i think) in the picture with the 2 eggs, been thinking about getting one for my performer, but think i would need a step ladder to load it.
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Unread 09-04-2009, 08:42 AM   #11
sfbbqguy
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All looks insane! Nice work. If you have all those cookers you gotta use 'em.

Would love to know more about how you prepared and cooked the tri-tip you did indirect and then quick seared. As long as it's not giving away any secrets.
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Unread 09-04-2009, 08:48 AM   #12
bigabyte
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Nice arrangement of cookers, and some great looking food.
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Unread 09-04-2009, 08:55 AM   #13
BBQ Grail
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Cabin? That's a cabin?


It all looks great! Nice job for all the friends and family.
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Unread 09-04-2009, 09:47 AM   #14
thillin
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Nice.
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Unread 09-04-2009, 09:51 AM   #15
smokeyy
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Man everything looks GREAT! If thats his cabin whats his house look like
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