**A couple little cooks worth of PRON!!**

swamprb · 09-04-2009, 03:11 AM

My friend celebrated his 52nd birthday and I hauled some cookers and meats over to their cabin last weekend. Friday night we had @ 30 people for pulled pork and brisket sandwiches.

Saturday night I cooked up 50 ABT's, 22 Armadillo Eggs, 7 Tri-Tip roasts and 5 Alaskan King Salmon fillets. We had @ 50 people with a ton of potluck sides. I was jumpin' and didn't get a lot of pics, but we sure had a blast!

Tuesday-Grillday!

Mojo marinated chicken thigh trimmings with Flat Iron steak and a David Klose beef rub.

Thursday-
My son's 22nd birthday request was for pulled pork and more Tri-Tip!!

Three roasts on the Cajun Bandit dusted up with my special Award Seeking Santa Maria rub. Smoked indirect with a Kingsford/RO lump mix and Almond and Oak for smoke.

Two more cooked on the Big Green Egg indirect/platesetter legs up over Lazarri Mesquite lump, one with Pappy's Seasoning and the other with Bovine Bold with oak wine barrell chunks for smoke.

Pulled and rested then quick seared

Little plate for the cook!

Enjoy!

Phubar · 09-04-2009, 03:42 AM

Looks like you got your game face on!
I'll probably look like that next week when I'm rolling 100 MOINKS! for my Moms!
Great job Swamp!

Norcoredneck · 09-04-2009, 04:01 AM

Looks great.

NorthwestBBQ · 09-04-2009, 04:27 AM

Amazing cook Brian!

jlough69 · 09-04-2009, 05:14 AM

Quite the Q sessions - how do I get invited!

Big V · 09-04-2009, 05:21 AM

Looks great!

nzrebel · 09-04-2009, 06:33 AM

I like both the two beautiful red kettles in the first photo and the neat looking extra rack on your WSM in the second. Where did you get the rack from?

Dave

Ksmoker1 · 09-04-2009, 07:42 AM

Man, what an awesome party!

Mark Stanton · 09-04-2009, 08:06 AM

That looks like a good time

early mornin' smokin' · 09-04-2009, 08:18 AM

hey, is that a cajun bandit(i think) in the picture with the 2 eggs, been thinking about getting one for my performer, but think i would need a step ladder to load it.

sfbbqguy · 09-04-2009, 08:42 AM

All looks insane! Nice work. If you have all those cookers you gotta use 'em.

Would love to know more about how you prepared and cooked the tri-tip you did indirect and then quick seared. As long as it's not giving away any secrets.

bigabyte · 09-04-2009, 08:48 AM

Nice arrangement of cookers, and some great looking food.

BBQ Grail · 09-04-2009, 08:55 AM

Cabin? That's a cabin?

It all looks great! Nice job for all the friends and family.

thillin · 09-04-2009, 09:47 AM

Nice.

smokeyy · 09-04-2009, 09:51 AM

Man everything looks GREAT! If thats his cabin whats his house look like

09-04-2009, 03:11 AM	#1
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	A couple little cooks worth of PRON!! My friend celebrated his 52nd birthday and I hauled some cookers and meats over to their cabin last weekend. Friday night we had @ 30 people for pulled pork and brisket sandwiches. Saturday night I cooked up 50 ABT's, 22 Armadillo Eggs, 7 Tri-Tip roasts and 5 Alaskan King Salmon fillets. We had @ 50 people with a ton of potluck sides. I was jumpin' and didn't get a lot of pics, but we sure had a blast! Tuesday-Grillday! Mojo marinated chicken thigh trimmings with Flat Iron steak and a David Klose beef rub. Thursday- My son's 22nd birthday request was for pulled pork and more Tri-Tip!! Three roasts on the Cajun Bandit dusted up with my special Award Seeking Santa Maria rub. Smoked indirect with a Kingsford/RO lump mix and Almond and Oak for smoke. Two more cooked on the Big Green Egg indirect/platesetter legs up over Lazarri Mesquite lump, one with Pappy's Seasoning and the other with Bovine Bold with oak wine barrell chunks for smoke. Pulled and rested then quick seared Little plate for the cook! Enjoy! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

09-04-2009, 03:42 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looks like you got your game face on! I'll probably look like that next week when I'm rolling 100 MOINKS! for my Moms! Great job Swamp! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador Last edited by Phubar; 09-04-2009 at 04:50 AM..

09-04-2009, 04:01 AM	#3
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Looks great. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

09-04-2009, 04:27 AM	#4
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Amazing cook Brian! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

09-04-2009, 05:14 AM	#5
jlough69 On the road to being a farker Join Date: 07-10-09 Location: Chicago, Il Downloads: 0 Uploads: 0	Quite the Q sessions - how do I get invited! __________________ John 18.5 weber kettle,22.5 OTS, ECB, WSM, UDS and a Splash Proof Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen

09-04-2009, 05:21 AM	#6
Big V Full Fledged Farker Join Date: 07-15-09 Location: Appleton, WI Downloads: 0 Uploads: 0	Looks great!

09-04-2009, 06:33 AM	#7
nzrebel Full Fledged Farker Join Date: 07-20-09 Location: Vienna Va Downloads: 0 Uploads: 0	I like both the two beautiful red kettles in the first photo and the neat looking extra rack on your WSM in the second. Where did you get the rack from? Dave __________________ WSM 18", Weber Gasser, Trash Can Smoker (Retired)

09-04-2009, 07:42 AM	#8
Ksmoker1 Full Fledged Farker Join Date: 08-10-09 Location: Bridgeport CT Downloads: 0 Uploads: 0	Man, what an awesome party!

09-04-2009, 08:06 AM	#9
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	That looks like a good time

09-04-2009, 08:18 AM	#10
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	hey, is that a cajun bandit(i think) in the picture with the 2 eggs, been thinking about getting one for my performer, but think i would need a step ladder to load it. __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

09-04-2009, 08:42 AM	#11
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA Downloads: 0 Uploads: 0	All looks insane! Nice work. If you have all those cookers you gotta use 'em. Would love to know more about how you prepared and cooked the tri-tip you did indirect and then quick seared. As long as it's not giving away any secrets. __________________ 2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL

09-04-2009, 08:48 AM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice arrangement of cookers, and some great looking food. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

09-04-2009, 08:55 AM	#13
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Cabin? That's a cabin? It all looks great! Nice job for all the friends and family. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

09-04-2009, 09:47 AM	#14
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Nice. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

09-04-2009, 09:51 AM	#15
smokeyy On the road to being a farker Join Date: 12-23-04 Location: Rochester NY Downloads: 0 Uploads: 0	Man everything looks GREAT! If thats his cabin whats his house look like __________________ 1 Great Outdoors Smokey Mountain propane smoker 1 kingsford charcoal grill 2 ECB'S 1 Masterbuilt Master 7 in 1 Smoker KCBS Certified Judge 51815

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