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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-04-2009, 07:31 AM   #16
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looks good rick. i need to try it myself.
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Old 09-04-2009, 08:44 AM   #17
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Yeah, great pics! What do you take them with?
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Old 09-04-2009, 08:50 AM   #18
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I should have known better than to open an RTD pron thread before breakfast!
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Old 09-04-2009, 09:09 AM   #19
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rick - you really have to stop this. leaving the rest of us hungry, envious and feeling inadequate just isnt right. have mercy dude.
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Old 09-04-2009, 10:38 AM   #20
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Quote:
Originally Posted by GreasePig View Post
***Jots this down in the "Rick did it so now I gotta try it" file***

Looks like good stuff to me Sir!
I know what you mean, I'm going have to try that over the long weekend.

Thanks Rick for inspiring me try something different than burgers and dogs!

how did you toast the wheat buns? butter and on the smoker, on both sides? oil?

TIA,

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Old 09-04-2009, 10:47 AM   #21
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That is some excellent pron Rick. Great job.
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Old 09-04-2009, 11:10 AM   #22
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Rick That looks awesome. I should know better than to look at your threads when I am hungry
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Old 09-04-2009, 11:11 AM   #23
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Rick - looks great - I noticed you cooked four, but only plated two - may I have the leftovers?
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Old 09-04-2009, 11:13 AM   #24
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Killer! What else is there to say.

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Old 09-04-2009, 11:31 AM   #25
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I just ate breakfast...and now I'm hungry again.
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Old 09-04-2009, 12:38 PM   #26
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Very nice looking victuals.
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Old 09-04-2009, 04:12 PM   #27
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Quote:
Originally Posted by Smokin Mike View Post
I know what you mean, I'm going have to try that over the long weekend.

Thanks Rick for inspiring me try something different than burgers and dogs!

how did you toast the wheat buns? butter and on the smoker, on both sides? oil?

TIA,

Mike
just put them right on the grid for about 30 seconds a side, opened up. mush longer and they would have been black.

Quote:
Originally Posted by chambersuac View Post
Rick - looks great - I noticed you cooked four, but only plated two - may I have the leftovers?
i ate the other two for lunch today... sorry
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Old 09-04-2009, 05:02 PM   #28
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I'd have to try that for breakfast. Nice.................
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Old 09-04-2009, 05:34 PM   #29
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thanks, guys. this was really easy and the results were great. i'd try it again, but i always end up making something different. i used to ask my mother why she never made the same thing twice. i think i understand now.
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Old 09-04-2009, 05:37 PM   #30
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It's lunch time
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