New Zion Missionary BBQ - Huntsville, Tx - Page 2

barbefunkoramaque · 09-03-2009, 10:23 AM

Quote:

Originally Posted by landarc

I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

Whats funny here is, it is the only instance in which (other than a salad) I will pop a raw onion in my mouth.

However, I have been lately serving pickled red onions with great success with basically a vinegar marinade that came off a North Carolina bbq trailers table sauce. You know the thin stuff with no ketchup in it, just vinegar, water sugar oil and pepper flakes salt and pepper.

MilitantSquatter · 09-03-2009, 10:38 AM

Great video Donnie.. thanks for putting that together and sharing..

swamprb · 09-03-2009, 11:40 AM

Thanks Donnie!

I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview-

"Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"......

Wornslick · 09-03-2009, 11:47 AM

Another great video. Thanks for posting.

milehigh · 09-03-2009, 11:57 AM

Thanks for sharing another great video.

Paul

barbefunkoramaque · 09-03-2009, 07:27 PM

Quote:

Originally Posted by swamprb

Thanks Donnie!

I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview-

"Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"......

Nope it never does.

Smokinrubcom · 09-03-2009, 08:40 PM

Awesome video funk! Thanks a bunch for sharing it with us WOW! Its almost 9 here and I want to go smoke some ribs right now LOL

Mike

thillin · 09-03-2009, 08:41 PM

Quote:

Originally Posted by landarc

I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

It's a staple to serve raw white onion, dill pickle chips and soft white bread. In lockhart you can get saltine crackers added to the mix as well as a chunk of cheddar cheese. All goes back to what was at there when they were cooking up brisket in the back. Good stuff served on butcher paper.

leanza · 09-03-2009, 09:47 PM

Well done video. Appreciate your hard work bro.

MilitantSquatter · 09-03-2009, 09:50 PM

Saw this clip with an interview of Annie Ward on the right side when viewing Funk's masterpiece..

Good stuff here too... worth a watch.

http://www.youtube.com/watch?v=dYGRd...eature=related

TexasAggie97 · 09-03-2009, 10:19 PM

I feel blessed to have eaten here many times. Heavenly indeed.....

Bulverde · 09-04-2009, 06:57 PM

Thanks for that. This video is a real blessing from A to Z!!

Bulverde

landarc · 09-04-2009, 10:01 PM

Thanks guys, I am gonna try the onion thing, and I will have to try the red onion also. Ya just never know why some of these things start, but, if they hang around, there has to be a reason.

BBQ_MAFIA · 09-05-2009, 01:59 AM

Really enjoyed the video. Thanks

txschutte · 09-05-2009, 09:28 AM

I love that place!!

I used to have a rule about eating at BBQ joints and taquerias in TX. If the place looks run down, and there's a bunch of old folks, and the parking lot has cars in it; that's the place to be for great food.

Great Video as always Donnie.

09-03-2009, 10:38 AM	#17
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	Great video Donnie.. thanks for putting that together and sharing.. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

09-03-2009, 11:40 AM	#18
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Thanks Donnie! I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview- "Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"...... __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

09-03-2009, 11:47 AM	#19
Wornslick On the road to being a farker Join Date: 09-24-06 Location: Hannibal Missouri Downloads: 0 Uploads: 0	Another great video. Thanks for posting. __________________ Wornslick Stumps GF-112

09-03-2009, 08:40 PM	#22
Smokinrubcom Full Fledged Farker Join Date: 09-01-08 Location: Huntsville,Alabama Downloads: 0 Uploads: 0	Awesome video funk! Thanks a bunch for sharing it with us WOW! Its almost 9 here and I want to go smoke some ribs right now LOL Mike __________________ SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub

09-03-2009, 09:47 PM	#24
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Well done video. Appreciate your hard work bro. __________________ Tom

09-03-2009, 11:57 AM	#20
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT Downloads: 0 Uploads: 0	Thanks for sharing another great video. Paul

09-03-2009, 09:50 PM	#25
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	Saw this clip with an interview of Annie Ward on the right side when viewing Funk's masterpiece.. Good stuff here too... worth a watch. http://www.youtube.com/watch?v=dYGRd...eature=related __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

09-03-2009, 10:19 PM	#26
TexasAggie97 Full Fledged Farker Join Date: 06-10-08 Location: Franklin, KY...by way of Baytown, TX Downloads: 0 Uploads: 0	I feel blessed to have eaten here many times. Heavenly indeed..... __________________ NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...)

09-04-2009, 06:57 PM	#27
Bulverde Knows what a fatty is. Join Date: 07-23-09 Location: Bulverde, Texas Downloads: 0 Uploads: 0	Thanks for that. This video is a real blessing from A to Z!! Bulverde

09-04-2009, 10:01 PM	#28
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Thanks guys, I am gonna try the onion thing, and I will have to try the red onion also. Ya just never know why some of these things start, but, if they hang around, there has to be a reason. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

09-05-2009, 01:59 AM	#29
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Really enjoyed the video. Thanks __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

09-05-2009, 09:28 AM	#30
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	I love that place!! I used to have a rule about eating at BBQ joints and taquerias in TX. If the place looks run down, and there's a bunch of old folks, and the parking lot has cars in it; that's the place to be for great food. Great Video as always Donnie. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

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