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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2009, 11:23 AM   #16
barbefunkoramaque
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Quote:
Originally Posted by landarc View Post
I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?
Whats funny here is, it is the only instance in which (other than a salad) I will pop a raw onion in my mouth.

However, I have been lately serving pickled red onions with great success with basically a vinegar marinade that came off a North Carolina bbq trailers table sauce. You know the thin stuff with no ketchup in it, just vinegar, water sugar oil and pepper flakes salt and pepper.
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Unread 09-03-2009, 11:38 AM   #17
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Great video Donnie.. thanks for putting that together and sharing..
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Unread 09-03-2009, 12:40 PM   #18
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Thanks Donnie!

I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview-

"Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"......
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Unread 09-03-2009, 12:47 PM   #19
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Another great video. Thanks for posting.
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Unread 09-03-2009, 12:57 PM   #20
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Thanks for sharing another great video.

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Unread 09-03-2009, 08:27 PM   #21
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Quote:
Originally Posted by swamprb View Post
Thanks Donnie!

I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview-

"Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"......
Nope it never does.
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Unread 09-03-2009, 09:40 PM   #22
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Awesome video funk! Thanks a bunch for sharing it with us WOW! Its almost 9 here and I want to go smoke some ribs right now LOL

Mike
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Unread 09-03-2009, 09:41 PM   #23
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Quote:
Originally Posted by landarc View Post
I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?
It's a staple to serve raw white onion, dill pickle chips and soft white bread. In lockhart you can get saltine crackers added to the mix as well as a chunk of cheddar cheese. All goes back to what was at there when they were cooking up brisket in the back. Good stuff served on butcher paper.
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Unread 09-03-2009, 10:47 PM   #24
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Well done video. Appreciate your hard work bro.
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Unread 09-03-2009, 10:50 PM   #25
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Saw this clip with an interview of Annie Ward on the right side when viewing Funk's masterpiece..

Good stuff here too... worth a watch.

http://www.youtube.com/watch?v=dYGRd...eature=related
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Unread 09-03-2009, 11:19 PM   #26
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I feel blessed to have eaten here many times. Heavenly indeed.....
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Unread 09-04-2009, 07:57 PM   #27
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Thanks for that. This video is a real blessing from A to Z!!

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Unread 09-04-2009, 11:01 PM   #28
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Thanks guys, I am gonna try the onion thing, and I will have to try the red onion also. Ya just never know why some of these things start, but, if they hang around, there has to be a reason.
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Unread 09-05-2009, 02:59 AM   #29
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Really enjoyed the video. Thanks
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Unread 09-05-2009, 10:28 AM   #30
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I love that place!!

I used to have a rule about eating at BBQ joints and taquerias in TX. If the place looks run down, and there's a bunch of old folks, and the parking lot has cars in it; that's the place to be for great food.


Great Video as always Donnie.
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