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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2009, 07:26 PM   #1
Beast Drinker
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Default If a guy had

A pound of killer bulk homemade breakfast sausage from his old team mate's grocery store back home. How long would he cook it in the WSM when he cooks his baby backs tommorrow to obtain a proper fatty? I can't get this stuff regularly and the discovery of the brethren and the fatty has me curious as to how to do it right this is some quality sausage I do not want to fark it up. I got room for it, how do you do it, sausage, cheese, smoke? or is there more to it?
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Unread 09-03-2009, 08:50 PM   #2
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Use your trusty instant read thermometer and smoke it to 165 degrees (I think)
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Unread 09-03-2009, 08:51 PM   #3
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http://www.bbq-brethren.com/forum/sh...ghlight=fattys

Check out the above link or go to the bottom of the page and google fattys here.

Good luck.
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Unread 09-03-2009, 08:53 PM   #4
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165 sounds right. I just put some of my favorite rub on then put it on the smoker.
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Unread 09-03-2009, 08:55 PM   #5
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Yeah, 165 (at least). I honestly prefer letting mine go a little longer now, but that is personal preference. Something about more fat rendering, and a bit crispier on the outside. I don't take temp anymore on them (unless they are real thick from overstuffing) I go by sight mostly now. I would definitely recommend doing by temp starting out and adjusting if you want from there.
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Unread 09-03-2009, 08:55 PM   #6
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Thanks guys. If I can figure out a way nobody sees me taking pics of my food, I'll try and post some. But judging from what some of the brethren call "bad" I am not so sure. We'll see how it goes LOL.
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Unread 09-03-2009, 08:58 PM   #7
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Quote:
Originally Posted by Beast Drinker View Post
Thanks guys. If I can figure out a way nobody sees me taking pics of my food, I'll try and post some. But judging from what some of the brethren call "bad" I am not so sure. We'll see how it goes LOL.

Stand up proud and take those pictures. Your family and friends will only look at you strange the first couple of times you do it. We, however, will make your life miserable for a long time if you don't post pictures.
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Unread 09-03-2009, 09:00 PM   #8
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Quote:
Originally Posted by BBQ Grail View Post
Stand up proud and take those pictures. Your family and friends will only look at you strange the first couple of times you do it. We, however, will make your life miserable for a long time if you don't post pictures.
LMAO!!! That statement is so true. My wife stills wonders why I take pics of the food

Mike
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Unread 09-03-2009, 09:03 PM   #9
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Quote:
Originally Posted by BBQ Grail View Post
Stand up proud and take those pictures. Your family and friends will only look at you strange the first couple of times you do it. We, however, will make your life miserable for a long time if you don't post pictures.
LOL I'll see what I can do. I've had problems with imageshack and photo bucket working before though.

I really appreciate that link from bbqbull After about the first 3 posts I realized that it would be plain jacked up to do too much to it. We're talking about premium homemade sausage, hell I don't put anything but a very little bit of mustard and onion on their kielbasa..... That's what I'm doing. shape her up and smoke it.
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Unread 09-03-2009, 09:03 PM   #10
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Two and a half to three hours
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Unread 09-03-2009, 09:06 PM   #11
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Quote:
Originally Posted by BBQ Grail View Post
Stand up proud and take those pictures. Your family and friends will only look at you strange the first couple of times you do it. We, however, will make your life miserable for a long time if you don't post pictures.
So true...so true!

Now my wife looks at me funny when I DON'T take pics...go figure...
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Unread 09-03-2009, 09:10 PM   #12
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Quote:
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So true...so true!

Now my wife looks at me funny when I DON'T take pics...go figure...
I have my wife plate the food for me. Only the company looks at us funny.
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Unread 09-03-2009, 09:12 PM   #13
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Quote:
Originally Posted by JD McGee View Post
So true...so true!

Now my wife looks at me funny when I DON'T take pics...go figure...
Face it ...you're all a bunch of PRONographers.
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Unread 09-03-2009, 09:12 PM   #14
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Quote:
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Face it ...you're all a bunch of PRONographers.
And darn proud of it.
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Unread 09-03-2009, 09:36 PM   #15
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hmm note to self next time I guess I'll use that handy road map thread. That bugger has a guide to most of my questions. I'll save bandwidth for important stuff.

This board really has a lot of stuff on it. I like.

thanks,

Jake
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