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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-03-2009, 07:26 AM   #16
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
Location: Norco, Ca.
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Here is what happened



Here is some reading.
http://www.nakedwhiz.com/gasket/gasket.htm

http://www.nakedwhiz.com/flash.htm
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Old 09-03-2009, 08:31 AM   #17
early mornin' smokin'
is One Chatty Farker
 
Join Date: 10-06-08
Location: wading river, ny
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wow, you guys werent kidding when you said flashback!!!
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Old 09-03-2009, 09:58 AM   #18
Rick R.
Is lookin for wood to cook with.
 
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Join Date: 01-16-06
Location: Central California
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Quote:
Originally Posted by Biffalo View Post
where are you in central california?
I'm in Merced.
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Old 09-03-2009, 10:56 AM   #19
wheels61
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Join Date: 01-12-08
Location: carlyle, illinois
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we got a service bulletin from bge a month ago. it said they had some bad gaskets and the glue was seeping through when they got really hot. they have corrested the problem and replaced lots of gaskets. they recommend telling customers to never leave the egg open for over 10 minutes when starting the fire, thats where alot of the probs were coming from.
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Old 09-04-2009, 06:55 AM   #20
openstudent
Got Wood.
 
Join Date: 06-02-09
Location: Adrian,Mi
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all the toys, with no pic's
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Old 09-04-2009, 11:41 AM   #21
Big V
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Join Date: 07-15-09
Location: Appleton, WI
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Pretty impressive video there Norco! Hey Rick, you have a great wife there! She's a keeper!
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