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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Here is what happened
![]() Here is some reading. http://www.nakedwhiz.com/gasket/gasket.htm http://www.nakedwhiz.com/flash.htm |
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#17 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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wow, you guys werent kidding when you said flashback!!!
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I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20 |
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#18 |
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Is lookin for wood to cook with.
Join Date: 01-16-06
Location: Central California
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#19 |
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Full Fledged Farker
Join Date: 01-12-08
Location: carlyle, illinois
Downloads: 0
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we got a service bulletin from bge a month ago. it said they had some bad gaskets and the glue was seeping through when they got really hot. they have corrested the problem and replaced lots of gaskets. they recommend telling customers to never leave the egg open for over 10 minutes when starting the fire, thats where alot of the probs were coming from.
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WHEELAN'S BARBECUE SHACK ROOSTERS RIB RUNNERS BBQ TEAM EL by Ole Hickory Pit Boss by American Barbecue Systems w Digi Q All Star by American Barbecue Systems Weber Cowboy Campfire Grill Char-Griller Duo |
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#20 |
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Got Wood.
Join Date: 06-02-09
Location: Adrian,Mi
Downloads: 0
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all the toys, with no pic's
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#21 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
Downloads: 0
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Pretty impressive video there Norco!
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