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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-03-2009, 07:26 AM   #16
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

Here is what happened

Here is some reading.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 09-03-2009, 08:31 AM   #17
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

wow, you guys werent kidding when you said flashback!!!
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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Old 09-03-2009, 09:58 AM   #18
Rick R.
Is lookin for wood to cook with.
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Join Date: 01-16-06
Location: Central California

Originally Posted by Biffalo View Post
where are you in central california?
I'm in Merced.
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Old 09-03-2009, 10:56 AM   #19
Full Fledged Farker
Join Date: 01-12-08
Location: carlyle, illinois

we got a service bulletin from bge a month ago. it said they had some bad gaskets and the glue was seeping through when they got really hot. they have corrested the problem and replaced lots of gaskets. they recommend telling customers to never leave the egg open for over 10 minutes when starting the fire, thats where alot of the probs were coming from.
EL by Ole Hickory
Pit Boss by American Barbecue Systems w Digi Q
All Star by American Barbecue Systems
Cowboy Campfire Grill
Char-Griller Duo
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Old 09-04-2009, 06:55 AM   #20
Got Wood.
Join Date: 06-02-09
Location: Adrian,Mi

all the toys, with no pic's
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Old 09-04-2009, 11:41 AM   #21
Big V
Full Fledged Farker
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Join Date: 07-15-09
Location: Appleton, WI

Pretty impressive video there Norco! Hey Rick, you have a great wife there! She's a keeper!
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