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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-02-2009, 02:46 PM   #1
pigmaker23
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Default Norwalk BBQ PIT September 12& 13

So who's in it , and how many things you cooking ?
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Unread 09-02-2009, 02:51 PM   #2
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I'm in I think I may cook them all. Don't forget my trophy.
Still debating on the pig, may not have the time and room with vending.
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Unread 09-02-2009, 04:13 PM   #3
ique
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Vending AND cooking all those categories? You are nuts.
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Unread 09-02-2009, 05:39 PM   #4
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TNT Dynamite is in...we r cooking all except hog
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Unread 09-02-2009, 08:42 PM   #5
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Quote:
Originally Posted by ique View Post
Vending AND cooking all those categories? You are nuts.
Thank god for my great vending crew, it allows me to step back when needed to compete. I run the smoker for vending so i am in the back anyway.
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Unread 09-03-2009, 06:01 AM   #6
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I am cooking kcbs, wings, maybe chowder, grilling and no on the whole pig.

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Unread 09-03-2009, 08:17 PM   #7
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Wings, chowder, KCBS. To do it all is too much. hats off to those that can pull it off.
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Unread 09-05-2009, 05:28 PM   #8
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bump
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Unread 09-14-2009, 07:43 PM   #9
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Hey guys, met a lot of you at the Norwalk BBQ Pit, I was one of the judges and I must say, nice job.... all of ya.
I didn't stick around for the results even though I was a local, so has anyone posted the results?
And how was your experience in my neck of the woods?
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