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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-02-2009, 02:10 PM   #1
smokinit
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Default Pig roast

I am doing another Pig roast at our vending site on 9/12 anyone around the area that weekend stop in and have some grub and a cold one on me.
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Unread 09-05-2009, 09:30 AM   #2
Muzzlebrake
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your roadside spot?
what time?
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Unread 09-06-2009, 07:56 AM   #3
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Yup at the spot starts around 1 or 2
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Unread 09-06-2009, 09:34 AM   #4
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cool I am going to try and make it. I'm scheduled to work and going to dinner in Cornwall, but I want swing by and hang if I can.

hope to see you there
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"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Unread 09-07-2009, 11:29 AM   #5
huli huli
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How big a pig you doing? how long of a cook?
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Unread 09-07-2009, 12:27 PM   #6
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180lb should take about 12hrs
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Unread 09-12-2009, 10:48 AM   #7
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Wibur is looking mighty fine and will be done soon. The beer is cold and tasty also!!!
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Unread 09-12-2009, 11:35 AM   #8
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Here ya go


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Unread 09-12-2009, 12:59 PM   #9
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That looks to good to be legal.
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Unread 09-12-2009, 08:37 PM   #10
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Nice set up Kevin.

Wish I was there !
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Unread 09-12-2009, 11:34 PM   #11
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That looks great. Wish I could have been there.
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Unread 09-13-2009, 09:05 AM   #12
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That's a great looking pig Kevin.
How was business?
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Unread 09-13-2009, 09:22 AM   #13
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Nice color on the hog!
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Unread 09-13-2009, 12:17 PM   #14
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Yummy!! Wish I lived closer!
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Unread 09-13-2009, 07:10 PM   #15
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Very nice Kevin! Awesome color!

Nice pics of the set-up.
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