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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-06-2003, 12:05 AM   #1
david
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Default tonight's dinner

Salmon for dinner tonight. Served it up, and added some rice.
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Unread 09-06-2003, 01:13 AM   #2
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Default Re: tonight's dinner

Quote:
Originally Posted by david
Salmon for dinner tonight. Served it up, and added some rice.

Is that southern flavor on there???
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Unread 09-06-2003, 07:34 AM   #3
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What a way to ruin a good meal ......rice
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Unread 09-06-2003, 12:25 PM   #4
chad
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Default

Looks great. Rice is a great side for any dish :D

I've got to get a cooker big enough for a whole filet or slab of ribs. My ECB just isn't wide enough for the big cuts.

Gripe, gripe, gripe!!
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Unread 09-06-2003, 02:02 PM   #5
david
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This one was just lemon slices, olive oil, salt and pepper. Cooked over alder. Farm raised so not as good as wild, but the rice makes the dish.

Not much left, wife and I ate about 2/3rds of the filet.
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Unread 09-06-2003, 04:50 PM   #6
EricQ
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Default Mo Ribs

3 Slabs-Baby backs

3 Slabs- Spare Ribs

2 Beer Can Chickens!!!

And plenty of cold of Beer!!
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Unread 09-06-2003, 06:31 PM   #7
Wayne
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Default Saturday night ribs

Rubbed with Boars Breath and slowwwwwly cooked off in the old Bandera. Served of course with Guinness. I think I'm in heaven.
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Unread 09-06-2003, 10:10 PM   #8
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Great looking "ribs on the rocks" with "sides" of real fresh salad! :D
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