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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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I just fabricated my burn barrel today, and was wondering how many brethren used a similar set-up
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#2 |
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is One Chatty Farker
![]() Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
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I've done it a few times. I don't notice any difference.
Old fashioned "direct - cook above the heat" pits need to use it because there was/is no way to feed fresh wood in except though the bottom of the huge pits. I stick to my stick burner.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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#3 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
Downloads: 0
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I don't see a pic.
What we do, is take a drum, 55 gallon or more, stand it up open end, poke a couple of holes on each side just above the bottom rib, stick a couple of pipes through the holes, cut a hole in the side of the barrel just below the rib wide enough and tall enough to stick in a flat point shovel and bring it out full of coals. We stack the logs on the pipes so as they burn down, the big coals fall through. That is what we load in the cooker.
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Hot Rod Hog Cookers Association, Charter Member, President |
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#4 |
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Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
Downloads: 0
Uploads: 0
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![]() Like this??? ![]() I love a clean burning fire..... |
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#5 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
Downloads: 0
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Well not quite THAT nice.
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Hot Rod Hog Cookers Association, Charter Member, President |
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#6 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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and yet Myron keeps winning.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#7 | |
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Babbling Farker
![]() ![]() Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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Quote:
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#8 |
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Babbling Farker
![]() ![]() Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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No,. not quite that nice BBQfans..
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#9 |
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Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
Downloads: 0
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I have used when true pit direct heat method. On my Lang 84 offset I do not use, just throw the sticks in after starting with a chimney of charcoal. Key I have found is keep enough airflow for sticks to burn & not smolder (Blue Smoke vs. thick white) which means smaller fires for same heat (225').
White man build large fire and stand way back and indian build small fire and get close to warm hands.
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Big Jim - Newnan, GA Customized Lang Model 84 Longneck |
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#10 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
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i use this on occassion. the top is removable.
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Blues_n_Cues BBQ Concessions & Catering |
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#11 |
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Babbling Farker
![]() ![]() Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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#12 |
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Full Fledged Farker
Join Date: 07-16-08
Location: Texas
Downloads: 0
Uploads: 0
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#13 |
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Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
Downloads: 0
Uploads: 0
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It's just a barrel with a (fond by dumpster diving) fire pit screen around it,re-cycled. I couldn't help it, looked cool.
If you want nice; ![]() here's what I consider NICE I love "FLO".Such a 'HOT' lady |
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