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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2011, 10:13 AM   #1
Rich Parker
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Default Grilled Pizza

I have been seeing a lot of folks grilling pizza so I just had to give it a try.

Picked up a large ball of dough from a local pizzeria for $2 and a cheap pizza stone from Target. The toppings were sausage, mushroom, onions, and jalapeños.

I fired up a full chimney of briquettes and when they were all ashed over I dumped them around the outer edge of the kettle.

I overcooked this pie but Brandy and Maddy's pie came out perfect. This is WAY better than delivery any day!



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Unread 04-10-2011, 10:14 AM   #2
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That last shot is killing me!
Looks Phabulous Richie!
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Unread 04-10-2011, 11:30 AM   #3
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That looks fantastic. Got any leftovers for breakfast this morning?

So, did you just walk into a pizza joint and ask for raw dough??? I would have never guessed they would sell you some.
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Unread 04-10-2011, 11:56 AM   #4
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NICE!

Yup....I recently discovered that grilled pizza is farkin AWESOME!

Although I always suspected, I only recently attmpted it.


Yours looks perfect! I'm with Phubar....that last pick's the CHIT!
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Unread 04-10-2011, 12:02 PM   #5
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Good lookin' pie!
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Unread 04-10-2011, 12:21 PM   #6
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You did a beautiful job with the Pizza
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Unread 04-10-2011, 12:44 PM   #7
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Nice job! Be careful with the cheap pizza stone. They have been known to shatter due to the heat of the coals.
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Unread 04-10-2011, 08:17 PM   #8
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Quote:
Originally Posted by ---k--- View Post
That looks fantastic. Got any leftovers for breakfast this morning?

So, did you just walk into a pizza joint and ask for raw dough??? I would have never guessed they would sell you some.
Yup, I was reading Wampus's thread about his pizza and then got to another thread where Phil was talking about walking in and buying dough, so i tried it and they said sure $2 for a large. Heck of a lot easier than making my own.

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Originally Posted by Ron_L View Post
Nice job! Be careful with the cheap pizza stone. They have been known to shatter due to the heat of the coals.
Thanks! I was reading somewhere that I should put the lit coals around the outer edge so that the stone doesn't get too hot. It seemed to work, so i will keep my fingers crossed.
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Unread 04-10-2011, 08:41 PM   #9
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I need to do this soon!
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Unread 04-10-2011, 09:36 PM   #10
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Good looking pizza. We have been doing the take n bakes for a while. They are pretty decent.
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Unread 04-11-2011, 12:47 AM   #11
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WOW...this really looks tasty. I've gotta do this next...
Thanks for the tips.
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Unread 04-11-2011, 06:40 AM   #12
Rich Parker
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Thanks guys!

It is super easy and delicious.
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Unread 04-11-2011, 09:15 AM   #13
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looks fantastic!
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Unread 04-11-2011, 12:58 PM   #14
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Rich that looks so good!! I wish I had a slice right now.
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Unread 04-11-2011, 01:08 PM   #15
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Looks good. Not DiGiorno for sure.
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