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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 09-01-2009, 12:40 PM   #1
is One Chatty Farker

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Smile **Beef & Pork**

I had bought a nice Top Sirloin a Walmart along with a slab of
Pork Ribs...they were right at the cut off date to either cook them
or freeze them.
As you can see....they are both on the Grill. The two extra pieces of
Pork are just from some trimming of the ribs.

Just turned the Top's a big one.
It'll be ready in just a few minutes.

The Top Sirloin is was so big, I had to cut it into 3 pieces to
make it fit on the plate.

Here is a bite size piece cut was just right.

The Ribs are going to be a while longer as I turned off the
two burners on the right...leaving just the 1 burner on the
left going ....for Cooking by Indirect heat.

Pork Ribs are off the grill now....just need to let them rest
for a bit.

Ribs are now cut up ...on the plate...and ready to be
introduced to my stomach.

I only had a little of the Top Sirloin it will be used
for several different meals throughout the week.

Last edited by Grillman; 09-01-2009 at 02:30 PM.. Reason: resized pics
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Unread 09-01-2009, 12:47 PM   #2
somebody shut me the fark up.

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Damn that looks mighty tasty!
Especially when you post them life size!
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Unread 09-01-2009, 01:27 PM   #3
Smokey Al Gold
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The pictures are way too small I can't see them
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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Unread 09-01-2009, 02:26 PM   #4
Knows what a fatty is.
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Love how you got that sirloin on the plate!

Great job!
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Unread 09-01-2009, 02:36 PM   #5
Captain Dave
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Bet theres a party in your belly. (Stolen from some kids show)
Thanks for noticing
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Unread 09-01-2009, 04:56 PM   #6
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Thumbs up

Looks real good, I'm close if you need help getting rid of that big steak
Big Al
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Unread 09-01-2009, 04:59 PM   #7
somebody shut me the fark up.

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Unread 09-01-2009, 06:27 PM   #8
somebody shut me the fark up.

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me wants...
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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