The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-01-2009, 12:40 PM   #1
Grillman
is One Chatty Farker

 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Smile **Beef & Pork**

I had bought a nice Top Sirloin a Walmart along with a slab of
Pork Ribs...they were right at the cut off date to either cook them
or freeze them.
As you can see....they are both on the Grill. The two extra pieces of
Pork are just from some trimming of the ribs.



Just turned the Top Sirloin...it's a big one.
It'll be ready in just a few minutes.



The Top Sirloin is done...it was so big, I had to cut it into 3 pieces to
make it fit on the plate.




Here is a bite size piece cut off...it was just right.




The Ribs are going to be a while longer as I turned off the
two burners on the right...leaving just the 1 burner on the
left going ....for Cooking by Indirect heat.



Pork Ribs are off the grill now....just need to let them rest
for a bit.



Ribs are now cut up ...on the plate...and ready to be
introduced to my stomach.



I only had a little of the Top Sirloin ...as it will be used
for several different meals throughout the week.
.
.



Last edited by Grillman; 09-01-2009 at 02:30 PM.. Reason: resized pics
Grillman is online now   Reply With Quote


Unread 09-01-2009, 12:47 PM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Damn that looks mighty tasty!
Especially when you post them life size!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 09-01-2009, 01:27 PM   #3
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0
Default

The pictures are way too small I can't see them
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Unread 09-01-2009, 02:26 PM   #4
southjersey
Knows what a fatty is.
 
southjersey's Avatar
 
Join Date: 08-06-09
Location: Bridgeton, NJ
Downloads: 0
Uploads: 0
Default

Love how you got that sirloin on the plate!

Great job!
__________________
SJ WSM
southjersey is offline   Reply With Quote


Unread 09-01-2009, 02:36 PM   #5
Captain Dave
is one Smokin' Farker
 
Captain Dave's Avatar
 
Join Date: 07-29-09
Location: Luling, Texas 78648
Downloads: 0
Uploads: 0
Default

Bet theres a party in your belly. (Stolen from some kids show)
__________________
Thanks for noticing
Captain Dave is offline   Reply With Quote


Unread 09-01-2009, 04:56 PM   #6
BigAl
is Blowin Smoke!
 
BigAl's Avatar
 
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
Thumbs up

Looks real good, I'm close if you need help getting rid of that big steak
__________________
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
[URL="http://www.AllenWilmer.com"]
[/URL]
BigAl is offline   Reply With Quote


Unread 09-01-2009, 04:59 PM   #7
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

D-r-o-o-l !!!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 09-01-2009, 06:27 PM   #8
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

me wants...
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Competition Beef & Pork Rub from Oakridge Sammy_Shuford Q-talk 4 01-03-2012 12:16 PM
Pork & beef ribs.. Phrasty Q-talk 8 11-16-2010 12:12 PM
Here's the skinny on Beef & Pork prices getting FAT! Neil Announcements and news 4 04-23-2010 12:32 PM
Sunday Beef & Pork Ribs Pron Sunra Q-talk 16 03-22-2010 11:19 PM
Could you be;Would you be; (pron beef&pork) jacob Q-talk 26 03-08-2009 11:56 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:17 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts