The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-01-2009, 12:07 PM   #1
cold_smoked_canadian
Knows what a fatty is.
 
Join Date: 07-15-09
Location: Langley BC
Downloads: 0
Uploads: 0
Default Ahhhh my fingers are burning! (some ABT~Pork Butt UDS pr0n too)

Made my first ABTs and pork butt last night at work and while cleaning the jalapenos I didnt wear gloves...the skin surrounding my fingernails hurts like fark this am.

Stuffed with cream cheese and tuscany roasted ham strips. The heat was nice! I was expecting molten fire, but tbh they were very managable. I was supposed to save some...but....well....it was long shift.

This weekend Im making em with turkey bacon (!) for my sisters whom only eat meat that flies or swims (turkeys fly?) and I prolly will use reg. green peppers as alot of my family are wimps with heat.

Pork butt is for today's lunch, Ill see if I can remember to grab some pics before I eat.



__________________
UDS style
cold_smoked_canadian is offline   Reply With Quote


Unread 09-01-2009, 12:10 PM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Well...those ABT's look like it was worth it to burn your fingers!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 09-01-2009, 12:26 PM   #3
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Looks good.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Unread 09-01-2009, 12:26 PM   #4
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Downloads: 0
Uploads: 0
Default

Looks good!!!

Soak your fingers in some kind of dairy product. It will help with the burning.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Unread 09-01-2009, 12:49 PM   #5
sluvsmore
Full Fledged Farker
 
Join Date: 07-02-09
Location: Port Orange Florida
Downloads: 0
Uploads: 0
Default

Ive gotta try some of those bacon wraped japs they look fantastic!
__________________
Small Char Grill with smoker box
3 u.d.s. working on 4th,5th,6th...
22.5 weber "wanna be"

Time spent on the ocean or BBQing are not held against your life expectancy!
sluvsmore is offline   Reply With Quote


Unread 09-01-2009, 12:58 PM   #6
Grillman
is One Chatty Farker

 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Thumbs up

Wild Turkeys can fly faster than 50 mph.
And maybe even faster if you feed them some of your ABT's.
Grillman is offline   Reply With Quote


Unread 09-01-2009, 01:02 PM   #7
a55bag
Knows what a fatty is.
 
a55bag's Avatar
 
Join Date: 08-27-09
Location: Marysville Ca
Downloads: 0
Uploads: 0
Default

I have found that just de seeding and pulling all the membrane out and I even get my wife to run her nails down the inside of the pepper to kinda skin the inside helps a ton with the heat.
a55bag is offline   Reply With Quote


Unread 09-01-2009, 01:12 PM   #8
jrb03
Full Fledged Farker
 
jrb03's Avatar
 
Join Date: 09-08-05
Location: TX
Downloads: 0
Uploads: 0
Default

They wont be anything close to what you made with regular bell pepper. As suggested, it is very easy to wussyfy the ABT's. I cut them in half lengthwise, then take a spoon and scrape out all the seed and veins. Then thake the spoon and scrape off a little of the the inside wall of the jap, basically the parts that have been touching the seeds and veins. I have a few wussies around here that never complain when we prep them like that.
__________________


Pitmaker Vault
Pitmaker Grill-Meister

Backwoods Party
Backwoods Chubby

Weber Performer
WSM
Weber Smokey Joe Gold

Good Riddence
Peppercookers Trailer Offset
Chargriller Tailgate Grill
jrb03 is offline   Reply With Quote


Unread 09-01-2009, 01:12 PM   #9
cold_smoked_canadian
Knows what a fatty is.
 
Join Date: 07-15-09
Location: Langley BC
Downloads: 0
Uploads: 0
Default

Thanks guys!!

I would like to soak my hands in some sorta milk product smknwhlswife, but Im at work...I could just hear everyone if Im sitting there with my tender hands in a cup of milk...lol...I'd never live it down. I googled "jalepeno burning hands" last night and the general consenus was that burning feeling was the effects of teh chemical burn and you're treating the symptom and while some relief from lipids in milk can be found, prevention or eventual habituation are the only remidies. I just gotta live with teh burn till I become immune I guess. :D

Quote:
Originally Posted by a55bag View Post
I have found that just de seeding and pulling all the membrane out and I even get my wife to run her nails down the inside of the pepper to kinda skin the inside helps a ton with the heat.
Thats whats I heard and tried last night, hence my burning appendages lol I'll try scraping the membrane right out, down the green, thanks for the tip.
__________________
UDS style
cold_smoked_canadian is offline   Reply With Quote


Unread 09-01-2009, 01:18 PM   #10
cold_smoked_canadian
Knows what a fatty is.
 
Join Date: 07-15-09
Location: Langley BC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Grillman View Post
Wild Turkeys can fly faster than 50 mph.

I did not know that...We dont have wild turkeys around my parts, only seen em on tv hunting shows and they only show em gettin bagged, not flying. Thanks!

(I guess the giant white farm ones I saw rolling down the hwy at 50 miles an hour that fell off the back of teh truck were not a great representation of the species lol)
__________________
UDS style
cold_smoked_canadian is offline   Reply With Quote


Unread 09-01-2009, 01:28 PM   #11
BigJimsBBQ
Full Fledged Farker
 
Join Date: 06-10-09
Location: Newnan, GA
Downloads: 0
Uploads: 0
Default

Tell sis that Pigs fly so she can get some good pork fat in her system. I truely believe that you could wrap beacon around a rock and smoke it with apple or hickory and eat the rock.
__________________
Big Jim - Newnan, GA
Customized Lang Model 84 Longneck
BigJimsBBQ is offline   Reply With Quote


Unread 09-01-2009, 01:52 PM   #12
cold_smoked_canadian
Knows what a fatty is.
 
Join Date: 07-15-09
Location: Langley BC
Downloads: 0
Uploads: 0
Default

dude, they used to be vegans...Im just glad the bowls of tofu and couscous arent brought out at the family functions anymore. That stuff is horrid and being a polite house guest was hard at times. lol
__________________
UDS style
cold_smoked_canadian is offline   Reply With Quote


Unread 09-01-2009, 03:31 PM   #13
BIG ALAN
Full Fledged Farker

 
Join Date: 08-29-09
Location: Encinitas, CA
Downloads: 0
Uploads: 0
Default

So when you go to sis's place you get a nice smoked fatty, right?
BIG ALAN is offline   Reply With Quote


Unread 09-01-2009, 04:28 PM   #14
GreasePig
is One Chatty Farker
 
Join Date: 07-02-09
Location: Fayetteville, AR
Downloads: 0
Uploads: 0
Default

looks great! I wish I could get my bacon to crisp up that much!
__________________
The beatings will continue until morale improves!
GreasePig is offline   Reply With Quote


Unread 09-01-2009, 04:42 PM   #15
cold_smoked_canadian
Knows what a fatty is.
 
Join Date: 07-15-09
Location: Langley BC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BIG ALAN View Post
So when you go to sis's place you get a nice smoked fatty, right?
lol wut?
-------------------
Thanks grease pig :) much obliged.
__________________
UDS style
cold_smoked_canadian is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Butt is on - Pr0n Boshizzle Q-talk 31 12-18-2011 09:58 PM
First Smoke on First UDS - 8# Pork Butt pr0n dealm9 Q-talk 7 06-05-2011 09:03 PM
First butt on the UDS w/pr0n subzero Q-talk 6 08-01-2010 01:37 PM
1st butt on UDS PR0N!!! MariettaSmoker Q-talk 35 02-16-2010 01:12 PM
No more burning my fingers! vr6Cop Q-talk 11 07-26-2008 02:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:56 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts