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Unread 09-03-2009, 05:03 PM   #1
MiamiQ
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Default Apple and Cherry

I planning on have some ribs this weekend. I usually use an apple and hickory mix. But I've been told to use a apple and cherry mix. I think it would give the ribs an overpowering sweet flavor, or should I just choose one or the other.
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Unread 09-03-2009, 05:12 PM   #2
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I planning on have some ribs this weekend. I usually use an apple and hickory mix. But I've been told to use a apple and cherry mix. I think it would give the ribs an overpowering sweet flavor, or should I just choose one or the other.
They're both a light sweet smoke, won't notice them mixed together.
Go with Hickory and one or the other.

YMMV.
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Unread 09-03-2009, 05:16 PM   #3
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Cherry wil help give them a nice color.
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Unread 09-03-2009, 05:20 PM   #4
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Cherry adds a lovely smoke ring, and a light flavor that is very nice. I really liek a Cherry/Pecan combo, although there's nothing worng with keeping Hickory in the mix and going Cherry/Hickory.
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Unread 09-03-2009, 06:19 PM   #5
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I really liek a Cherry/Pecan combo, although there's nothing worng with keeping Hickory in the mix and going Cherry/Hickory.
Ditto
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Unread 09-03-2009, 06:35 PM   #6
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Cherry wil help give them a nice color.
Dang, I should have asked you when I was up there if you had any cherry left. Love the stuff for my ribs and pork.
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Unread 09-03-2009, 06:44 PM   #7
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my standard smoke wood is a mix of 2 parts mesquite to 1 part each of apple and cherry. love it on pork, chicken and even a limited number of fish and beef dishes - depending upon the amount of smoke I want.
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Unread 09-03-2009, 10:43 PM   #8
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MiamiQ, I just did 3 slabs of ribs in my FCE100 last night and I used cherry pellets and they turned out great. I even used XXX cherry rub to give them a nice cherry flavor.

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