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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2009, 01:24 PM   #1
MRI_Guy
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Default Apple Jack Smoked Salmon

Not exactly squaw candy - but good enough for me & MRI_Boy.

No pics of the finished product (yet) as I pulled the salmon off of the smokers a couple of hours before getting on the plane home.

Start with fresh Alaskan salmon caught earlier in the day.






Chunk the salmon and soak in the brine overnight.



Plug in the smokers



When the salmon has a nice glaze from the brine - add to the smokers and smoke until salmon is firm and sweet (or pull off at 5:00 AM, put in gallon sized ziploc bags and head to the airport).

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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
MRS_MRI

1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen
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Unread 08-31-2009, 01:28 PM   #2
milehigh
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Start em young. Looks like he is hooked for life! Headed to Kodiak in 3 weeks!

Paul
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Unread 08-31-2009, 02:02 PM   #3
MRI_Guy
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Quote:
Originally Posted by milehigh View Post
Start em young. Looks like he is hooked for life! Headed to Kodiak in 3 weeks!

Paul
He started heading to AK when he was 3 months old. This was about this 4th or 5th trip up there.

He is starting to learn the tricks of old fishermen.........
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
MRS_MRI

1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen
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Unread 08-31-2009, 02:20 PM   #4
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great photo of the boy holding the salmon, the smoke looks like it started off well.
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Unread 08-31-2009, 02:24 PM   #5
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Quite nice! Glad to see a kid, loving to fish!
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Unread 08-31-2009, 02:30 PM   #6
Big George's BBQ
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Great Pic Salmon looks awesome
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Unread 08-31-2009, 03:50 PM   #7
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I can still remember when my dad took me fishing at 7 my first time off the rocks of Bevertail, RI. I was hooked after that, Did the same with my son. He caries 2 light poles in the back of his PU now all the time...
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Unread 08-31-2009, 04:27 PM   #8
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I'd love to go to Alaska, looks like fun...Salmons looking good to...What kind of temps do you smoke the Salmon? and how about sharin that brine recipe?...thanks


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Unread 09-02-2009, 02:18 PM   #9
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Quote:
Originally Posted by firecracker jack View Post
I'd love to go to Alaska, looks like fun...Salmons looking good to...What kind of temps do you smoke the Salmon? and how about sharin that brine recipe?...thanks


firecrackerjack
The Little Chief Smokers don't get very warm. If I had to, I would guess about 150F or so. But it really depends upon the weather/wind/rain/etc in AK. In nice weather, we can finish a batch in about 12 hours, otherwise it is closer to 24 hours most of the time.

I'll have to check when I get home to make sure all this is my Apple Jack salmon. I cut the filets differently between the batches (Apple Jack and Squaw Candy) so I could tell them apart when they were finished.

MRS_MRI just finished packaging the fish and sent me these photos:



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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
MRS_MRI

1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen
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Unread 09-02-2009, 04:20 PM   #10
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Nice!!!!!!
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Unread 09-02-2009, 07:50 PM   #11
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love to get your brine recipe!
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