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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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One more campfire meal... I promise this is the last one for awhile. lol
I place bacon, onion, butter and seasonings in my split potatoes, then wrapped with foil... ![]() Then started my skillet of mushrooms, garlic and green onions in butter... ![]() ![]() Made my garlic butter.... ![]() Threw on some ribeyes and asparagus rubbed with oil and seasoned with cracked black pepper and kosher salt... ![]() Then added my crab legs last.....they are already cooked, so I place them on last to warm up a bit and soak up the smokey flavor of the fire. ![]() ![]() The bacon and onion stuffed potato, grilled ribeye with sauteed mushrooms, green onion and garlic, grilled asparagus, smokey crab legs with garlic butter... ![]() I cut down a styrofoam cup to hold my garlic butter... ![]() It was tasty! ![]() Thanks for checking out my surf and turf meal!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 07-02-09
Location: Fayetteville, AR
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Awesome as always Cowgirl! Looks like a feast to me!
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The beatings will continue until morale improves! |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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The leftover smoked crab made a nice snack the next day!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Thank you Grease Pig! It was pretty tasty! :)
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#5 |
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is One Chatty Farker
Join Date: 01-29-07
Location: Garden Grove, CA
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Where are you camping - At the Hilton? Great stuff.
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Rancho A Go Go BBQ Truck Rancho To Go BBQ Takeout Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com |
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#6 |
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Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Holly Crab and Cow Jeanie!!!
I never got my invite As usual, great job but I have to say, of all the great meals I've seen you do over the years, I think this one might be my favorite, seriously.
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Pepperhead, Large BGE, Masterbuilt 7 in 1, Charmglow Gasser |
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#7 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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wow, that is some nice looking cooking.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#8 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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C Rocke, I was roughing it! lol Thank you!
Quote:
Landarc, Thank you!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#10 |
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is one Smokin' Farker
![]() Join Date: 07-13-09
Location: Cape Coma, Fl.
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That's the best Campfire cooking I've ever seen. I think the only thing missing was a Tall Cold one on the side. Ain't nothing beets a Ribeye. Looks like you could have used bigger plates, lol, and don't stop teasing us with your pron hon. really makes my day seeing what you cook up at the camp fire, I look forward to seeing it..
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I admit defeat allready,can't compete with this!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#12 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Cowgirl should be an Iron Chef or something.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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#13 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Nice meal!
So I bet you have one of those fancy stainless steel gas cookers, a turkey fryer and an oven in the RV you never take a picture of huh? JK. No chit, awesome prep, cook and presentation. Those paper plates kick it off. What's with you and this green chit though? This is the meat channel girl! Always with the veggies and fruits. You ever do blue crabs this way? Clean them and cook them pretty much like you did but heavily seasoned. You'll need quite a few of them though. I think the crab salad the next day is just as good or better than the crab legs.
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Hot Rod Hog Cookers Association, Charter Member, President |
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#14 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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That looks really good. Yum!
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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#15 |
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is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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I'll say i have a lot more to learn about camping. looks great
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
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