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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-30-2009, 09:56 AM   #1
is one Smokin' Farker

Join Date: 02-21-09
Location: Knoxville, TN
Default French Toast Fatty Sandwich with a side of pron

Got up and threw a JD Sage fatty onto the Egg this morning. While it smoked, an idea was bubbling in my head .

I made a compound butter (8 T butter, 3 T maple syrup, 1/2 t vanilla extract) and put it back in the fridge to stiffen.

When the fatty was done about 90 minutes later, I put my cast iron grill in my....umm...grill and cooked some french toast (loaf of bread, 4 eggs, 1/2 c milk, cinnamon, vanilla extract) on the Egg.

It was 350f when I put the first batch on and it worked perfectly. But by the third batch the fire was getting too hot and the butter was starting to burn (even with the bottom vent fully shut).

Put it all together for a great breakfast.
Knoxville, TN
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Old 08-30-2009, 09:59 AM   #2
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You nailed that! WOW I want one....

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Old 08-30-2009, 10:00 AM   #3
Bob S
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Nice breakfast!
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Old 08-30-2009, 10:01 AM   #4
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I'll take two, please!
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Old 08-30-2009, 10:14 AM   #5
is one Smokin' Farker
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Location: Ocala, Florida

That is one good looking breakfast
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Old 08-30-2009, 10:24 AM   #6
Captain Dave
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Location: Luling, Texas 78648

Thanks for noticing
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Old 08-30-2009, 10:37 AM   #7
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Location: DeSoto County, MS

<---gets in line with a plate. Very nice!

Hope you don't mind if I borrow your butter recipe.
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Old 08-30-2009, 10:38 AM   #8
somebody shut me the fark up.
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Nice idea on the compound butter. I like that.
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Old 08-30-2009, 10:50 AM   #9
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Location: Georgia transplant in odenton, md

Looks good, I like the butter..
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Old 08-30-2009, 11:00 AM   #10
Mark Stanton
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Join Date: 07-25-09
Location: Southside of Houston, Texas

That looks great! I'm hungry now
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Old 08-30-2009, 11:16 AM   #11
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Old 08-30-2009, 11:16 AM   #12
Got Wood.
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Lookin mighty tasty
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Old 08-30-2009, 11:27 AM   #13
somebody shut me the fark up.

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Looks way too good!
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Old 08-30-2009, 12:19 PM   #14
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WoW, That looks awesome !!!!!! On a Diet, I'll have a half of one please.
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Old 08-30-2009, 12:50 PM   #15
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