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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2009, 01:45 PM   #1
Norcoredneck
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Default Montana cattle co.

Mile High sent me some Montana Cattle Co. rubs.
They were Mountain Man rub, High Plains Seasoning Rub, Missouri River Rub, Beartooth BBq Seasoning.

I put the Mountain man on a couple of butts. Tasted great out of the baggie.


Here is one of my projects.






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Unread 08-30-2009, 01:48 PM   #2
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Nice looking butts there Norco.

Are you putting a char-griller on top of a drum, is that what I see? That should be interesting...
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Unread 08-30-2009, 01:49 PM   #3
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A'ight!
So you got the kit?
Maybe a dumb question but are you gonna make a DBS?
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Unread 08-30-2009, 01:53 PM   #4
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Garth57 lives around the corner and gave me the door and baffle. I ordered the rest. Plan is a wood burning drum mounted on a Chargriller. Feeding heat in center so should balance out well. Drum on bottom is a 30 gallon.
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Unread 08-30-2009, 01:53 PM   #5
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Genious!!! Why didn't you post that before I sold my Chargriller???
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Unread 08-30-2009, 01:57 PM   #6
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No further questions....I'll just wait patiently for the next pics that follow......are you done yet?
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Unread 08-30-2009, 02:05 PM   #7
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Peaked at butts


Had to quit working on project because of heat.


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Unread 08-30-2009, 02:17 PM   #8
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Thanks!!!
Looking real good Norco!
You work at warp speed!
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Unread 08-30-2009, 02:22 PM   #9
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Got to square everything up next. Saved guts so It will work as a direct grill or smoker.
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Unread 08-30-2009, 02:34 PM   #10
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I'm looking forward to this build....You, Sir, do good work....
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Unread 08-30-2009, 03:10 PM   #11
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Got wrapped up in project and forgot to post pics of rubs.


Another reason I had to stop, wife had a list of chores. Been working 12's and with 60 mi each way commute it is a long day. Roasted some peppers from her garden.
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Unread 08-30-2009, 03:16 PM   #12
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"Had to quit working on project because of heat".

???? It's only 108!
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Unread 08-30-2009, 03:18 PM   #13
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Nice action pic and kitchen.
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Unread 08-30-2009, 04:14 PM   #14
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What a redneck stud roasting peppers by hand. It has been in the low 60's here today with a low of 42.
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Unread 08-30-2009, 04:33 PM   #15
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Quote:
Originally Posted by Garth57 View Post
"Had to quit working on project because of heat".

???? It's only 108!
Yeah! You act like that's hot. It was 113 here yesterday. (Of course, anything over 105 is just farkin hot no matter how high it goes...)
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