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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Mile High sent me some Montana Cattle Co. rubs.
They were Mountain Man rub, High Plains Seasoning Rub, Missouri River Rub, Beartooth BBq Seasoning. I put the Mountain man on a couple of butts. Tasted great out of the baggie. ![]() Here is one of my projects. ![]() ![]() ![]() ![]() |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Nice looking butts there Norco.
Are you putting a char-griller on top of a drum, is that what I see? That should be interesting...
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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A'ight!
So you got the kit? Maybe a dumb question but are you gonna make a DBS?
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#4 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Garth57 lives around the corner and gave me the door and baffle. I ordered the rest. Plan is a wood burning drum mounted on a Chargriller. Feeding heat in center so should balance out well. Drum on bottom is a 30 gallon.
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#5 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Genious!!! Why didn't you post that before I sold my Chargriller???
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Wes Mobile, AL Lewd, Qüe'd & Tattööed Large Big Green Egg (2) UDS |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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No further questions....I'll just wait patiently for the next pics that follow......are you done yet?
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Thanks!!!
Looking real good Norco! You work at warp speed!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#10 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I'm looking forward to this build....You, Sir, do good work....
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#11 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Got wrapped up in project and forgot to post pics of rubs.
![]() Another reason I had to stop, wife had a list of chores. Been working 12's and with 60 mi each way commute it is a long day. Roasted some peppers from her garden. ![]() |
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#12 |
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Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
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"Had to quit working on project because of heat".
???? It's only 108!
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[I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker |
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Nice action pic and kitchen.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#14 |
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Babbling Farker
![]() ![]() Join Date: 06-20-09
Location: Grand Rapids, MI
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What a redneck stud roasting peppers by hand. It has been in the low 60's here today with a low of 42.
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#15 |
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Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Yeah! You act like that's hot. It was 113 here yesterday. (Of course, anything over 105 is just farkin hot no matter how high it goes...)
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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Similar Threads
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Montana Eggfest | milehigh | Q-talk | 16 | 08-12-2009 05:37 PM |
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