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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-30-2009, 10:53 AM
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#1 |
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Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
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First Time Fatty, MOINK, ABT, and Pig Candy
Wanted to cook something up for the guys on the midshift last night. Left work a little early, got a pork butt ground, frozen meatballs, jalaps, and bacon.
No pron of the prep, was in a hurry to get this on the smoker and catch a nap before heading back to work. All ready to go: HPIM0654.jpg The pig candy never made it back into the house. The wife loved it, but had a little too much cayene. Will tone it down a bit next time. MOINK! HPIM0655.jpg The ABTs were almost too hot to eat,,, almost. Even the wife, who eats jalaps like potato chips said they were very hot. HPIM0656.jpg The Fatty. (note to self: next time put the seam facing UP so the cheese doesnt run out) HPIM0657.jpg Was pleased with my first attempt. HPIM0659.jpg Brought the fatty and a loaf of bread to work. Didn't last very long. |
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08-30-2009, 10:55 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks good bro'!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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08-30-2009, 12:15 PM
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#3 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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be careful, they will want you to do this every day!!
 looks great!!
__________________
weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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08-30-2009, 12:22 PM
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#4 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Weird. We made a batch of ABT's last weekend and ours WERE too hot to eat. For the first time ever, I ate only one of them as did my wife. I did them the same way as we have for years and they were just HOT. Maybe its the most recent crop?
Everything else looks great!
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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08-30-2009, 01:13 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
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Good looking food alrighty.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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