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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2009, 12:28 PM   #31
Meat Burner
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Kosmo, did your injection on a nice 12 lb brisket for my Sertoma Club wrap up meeting for our recent KCBS event here in Springfield. It was fantastic. Honestly, it was one of the tastiest briskets we have done. It was given so many complements on flavor, I really felt good about serving my brothers. We injected and did the usual mustard slather, Bovine from Plowboys and a light dust of ground Montreal Steak seasoning, and a light dust of lemon pepper. Was just outstanding. I will be a very satisfied customer in the future. Thanks again!!!
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Unread 09-07-2009, 06:50 AM   #32
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Here is the finished product. It was a little dry due to the fact that when I went to bed at 2am, the remote therm did not pick up inside the house. So when I pulled it, it had hit 216....STILL great taste, great smoke ring and everyone devorured it!!

Sat 9.05.09 Rib smoke 022.JPG

Thanks Kosmo and I look forward to many more great smokes with your product!

Last edited by Black Cat BBQ; 09-07-2009 at 06:51 AM.. Reason: typo
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Unread 09-07-2009, 07:18 AM   #33
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Sorry to thear that your remote bombed. I know that feeling all to well! But if your family and friends are like mine if it's free there in!
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Unread 09-07-2009, 07:42 AM   #34
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PS
Here is my new website it's a little rough but I think it will work. Thanks to everyone.

www.Kosmosq.com
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Unread 09-07-2009, 09:17 AM   #35
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I have not been able to try the sample yet as I still have the nasty cold I picked up at Princeton and didnt think it would give me a good test if I couldnt taste it.
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Unread 09-07-2009, 11:23 AM   #36
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Quote:
Originally Posted by Coz View Post
I have not been able to try the sample yet as I still have the nasty cold I picked up at Princeton and didnt think it would give me a good test if I couldnt taste it.
Sorry
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Unread 09-07-2009, 03:37 PM   #37
Coz
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I am not sure who we got it from but they gave it to every one.Whole team been evil sick since.
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Unread 09-07-2009, 03:43 PM   #38
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Quote:
Originally Posted by Coz View Post
I am not sure who we got it from but they gave it to every one.Whole team been evil sick since.
Well we hope you get better and when your ready to try it make sure to lets us know how it turned out. I am eating one that i cooked for a comp yesterday and I think it is better the second time around.
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Unread 09-10-2009, 12:33 PM   #39
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Ive been using this for a year as one of his "testers" I have always just added water to the mixture. Labor day weekend I added garlic and onion powder and it really added a nice flavor. With beef I think onion goes great.
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Unread 09-10-2009, 12:42 PM   #40
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Here the review that I did on Kosmo's good stuff. I'm telling yall it was some very good eats!!!!

http://www.bbq-brethren.com/forum/sh...ad.php?t=68533
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Unread 09-10-2009, 10:09 PM   #41
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If anyone is going to Park City, Ks. this weekend come by and see me.
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Unread 09-11-2009, 07:18 PM   #42
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I had the chance to use Kos's injection down in Bedford and was blown away. It is a great product! No dissapointments!
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Unread 09-12-2009, 05:49 AM   #43
Chipper
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After reading all the positive reviews. I ordered some this AM.
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Unread 09-12-2009, 01:38 PM   #44
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You'll be very satisfied!
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Unread 09-16-2009, 07:08 PM   #45
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I would like to thank everyone who has placed an order and or tested for us. I can not believe that it is going this fast. I am already on my 3rd batch and can't wait to make more. I hope that everyone is having great luck with my product, and please share your results with all of us. Hope to see a lot of you at the Royal!
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