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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-06-2010, 05:29 PM   #1
timmy7649
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Default reheating ribs in oven

what is the best temp and for how long? 2 racks
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Old 02-06-2010, 05:42 PM   #2
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I think JD just did some at 275 for 1 hour then opened them up and sauced them and gave them another 15 mins
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Old 02-06-2010, 05:44 PM   #3
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Unfoiled, 400*, 20ish minutes.

The juices will start pooling on the top, they're done.
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Old 02-06-2010, 05:45 PM   #4
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I pre cook ribs, no sauce then reheat in foil withy apple juice low for 1 hour but throw on grill to refirm up bark.
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